Plant Based Recipes
Harvest Apple Cider Chili combines the best flavors of the season with vegetables, beans and spices for a flavorful vegan chili.
Maple cinnamon stewed apples are easy to make and contain no processed sugar. Cinnamon and maple syrup add delicious flavor.
Vegan crockpot favorites are all plant based and features soups, stews, ramen and curries! Slow cooker goodness that are dairy free and meat free.
Pumpkin banana muffins are vegan and gluten free. Made with brown sugar gives them a rich bakery taste. Perfect for breakfast or snack.
Meatless sheet pan suppers are convenient to make and easy to clean up. One pan meals feature savory vegetables and protein for a complete healthy dinner.
Gluten free almond butter pumpkin spice chocolate chip cookies are full of cinnamon and spice and oil free!
Cauliflower walnut ‘meat’ bolognese is full of authentic flavor, dairy free and plant based. Pair with gluten free pasta for a complete meal!
Buckwheat groats combined with spices and slow cooked in your crockpot make for a heavenly brunch or breakfast.
Salsa goes right in these Black bean salsa burger loading it with flavor! Oats act as a binder meaning this veggie burger stays intact when you consume it. 30-Minute recipe success!
Chickpea loaf with balsamic glaze is a festival holiday dish. Chickpeas, chestnuts and vegetables are cooked as a loaf and topped with a tangy tomato glaze.
Creamy vegetable noodle soup is dairy free and can be made gluten free. Comforting dinnertime soup for the whole family.
This post may contain affiliate links. Read our full disclosure here. You know I love a good salad but when it drops to snow – like temps outside (yes looking at you 32 degrees), a warm hearty meal really does sound more appealing – like this cheesy broccoli mac. With […]
Instant pot marinara sauce is full of fresh tomatoes and savory spices. Serve with pasta and salad for an easy dinner idea.
Savory fall salad recipes that are healthy, hearty and flavorful. Seasonal ingredients like apple and squash make these perfect for holiday entertaining.
One pot unstuffed peppers with rice combine pantry staples with fresh ingredients for an easy dinner idea!
Hi! Welcome to my plant based recipe blog. I am an urban minded wife living a country life in West Michigan! I love to spend time in the kitchen creating vegan recipe that both adults and kids enjoy. Looking for Rachel? Find out where she is what she is up to on our about page.
