Plant Based Recipes
A holiday salad with roasted beets, candied pecans and quinoa. A tangy raspberry blush dressing adds a beautiful color to this salad.
No bake granola bars that are healthy and easy to make. Clean ingredient pea protein and peanut butter powder make these a great choice for a snack or breakfast with vegan protein.
Recipes loaded with fruits and vegetables but without dairy, eggs or meat do not need to be bland or boring. These simple vegan dinner recipes for beginners will make your tastebuds dance.
Vegan french fries are crispy, crunchy and served up air fried, matchstick or wedge style and loaded with toppings for dinner, lunch or snack time.
One pot vegan meals are full of tasty protein, vegetables and spices. Vegan soups, skillets and warming chilis are all plant based.
Red lentil sloppy joe recipe is kid friendly and a plant based dinner recipe. Easy recipe is budget friendly and freezes well.
Salsa goes right in these Black bean salsa burger loading it with flavor! Oats act as a binder meaning this veggie burger stays intact when you consume it. 30-Minute recipe success!
Is oil free on your resolution list? If so, we have 32 oil free vegan recipes that are so delicious you will not even miss the oil! Wait, what? You haven’t heard of the oil free revolution? Resolute for an Oil Free Lifestyle Right now, there seems to be a […]
Winter roasted vegetable grain bowl is nourishing and healthy! Perfect for lunch or dinner meal prep with fresh greens, protein and an oil free dressing.
Vegan gluten free breakfast ideas from tofu scrambles, baked oatmeal, veggie skillets, oil free granola and breakfast bars.
Yellow curry fried rice is gluten free and easy for a weeknight dinner. Using fresh vegetables and tofu, this recipe is a great combination for those eating plant based.
Asian skillet nachos make dinner during weeknights easy! Maximum flavor and minimal cleanup for these vegetable nacho recipe.
Hearty vegan casseroles are perfect comfort food. Easy to make and the whole family will love! Filled with vegetables, plant protein and delicious sauce.
Chickpea loaf with balsamic glaze is a festival holiday dish. Chickpeas, chestnuts and vegetables are cooked as a loaf and topped with a tangy tomato glaze.
Hi! Welcome to my plant based recipe blog. I am an urban minded wife living a country life in West Michigan! I love to spend time in the kitchen creating vegan recipe that both adults and kids enjoy. Looking for Rachel? Find out where she is what she is up to on our about page.
