Skewer, kabob, or kebab, regardless what you call it, these meatless vegan BBQ skewers will have everyone flocking to the table to get a taste!
It’s no secret, I love to grill during the summer. I am pretty sure we grilled every night as a kid during summer and the habit just stuck with me! I love the smell of the grill – I can sometimes not even be hungry but then I smell the grill fire up and I am immediately craving food (please tell me I am not the only one!)
These grilled vegetable kabobs are all great plant based dinner options. From marinated vegetable skewers to ‘meatier’ kabobs with seitan, tofu or tempeh, there is something here for everyone! There are even a few recipes where there is no grill required and you can use your oven, stovetop grill pan or even air fryer!
I would love to know if you try one of these vegan bbq skewer recipes, tag @badtothebowl on social media if you make one!
Best Vegan BBQ Skewers
Smoked Tofu Kebabs with Satay Sauce from The Circus Gardner’s Kitchen have a depth of flavor like no other! Served with a peanutty sauce these skewers will amaze everyone.
Marinated Tempeh Veggie Skewers from Vegan Yack Attack are healthy and flavorful veggie skewers with protein-rich, marinated tempeh! These make for the perfect summer, cookout meal!
Orange Chipotle Tofu Skewers from Quite Good Food are a step away from typical soy-based marinades, and these charred, caramelised cubes with a hint of orange are just delicious in a soft taco or alongside your favourite salads.
Easy Grilled Vegetable Kabobs from My Pure Plants features a rainbow of vegetables with a quick mixed herb marinade, this is a combo that is timeless!
Grilled Eggplant Tahini Satay Kabobs from Delicious Everyday are grilled until soft and lightly caramelised in a tahini satay marinade. You gotta try this!
Vegan Yakitori from Yum Vegan uses a homemade Teriyaki sauce to make these mushroom and tofu skewers shine!
Vegetable Kebabs with Cilantro Chimichurri from the Tasting Page feature lightly grilled skewers with an easy fresh chimichurri sauce that is outstanding!
Jamaican Jerk Tofu Skewers from Veggie Desserts are easy to make and feature an amazing homemade seasoning using ingredients you already have in your pantry! Directions include options to bake, grill, pan fry or use your stovetop grill pan.
Vegan BBQ Tofu Skewers from VeEat Cook Bake feature an oil free marinade, tofu, peppers and onions that you can either grill or bake. Enjoy these year round!
Zucchini and Squash Kabobs on the Grill from Pink Fortitude is your new favorite way to use all that garden bounty! To make these all you need is summer squash, italian vinaigrette and skewers.
Grilled Veggie Kabobs from Little Sunny Kitchen feature delicious rainbow skewers seasoned with oregano, garlic powder and salt and pepper. Super easy yet super delicious!
Thai Kabobs with Basil Peanut Glaze from our blog are a delicious way to grill this summer! Featuring a variety of vegetables marinated in a fresh basil with peanut butter marinade, these are our go – to skewers!
Grilled Balsamic Vegetable Skewers from Go Dairy Free are perfect for your next barbeque! They are lightly seasoned with salt, pepper, and then finished with a drizzle of balsamic vinegar.
Hawaiian Teriyaki Skewers from My Darling Vegan are made with a sweet and savory sauce and feature marinated tofu, pineapple chunks, and bell peppers.
Grilled Ratatouille Kebabs from the Fitchen is the skewer version of a classic French recipe using summer zucchini, squash, and eggplant. It’s a simple, but delicious kebab combination.
Pineapple Tofu Skewers from A Virtuous Woman are a sweet and tropical way to enjoy dinner!
Italian Grilled Vegetables from Will Cook for Smiles are seasoned with Italian seasoning, white balsamic vinegar and grilled to perfection. Use vegan parmesan to keep these plant based (or omit it altogether – they will still be delicious!)
Air Fryer Vegetable Kabobs from Recipes from a Pantry are oil free and can be made in the air fryer or on the grill!