Skewer, kabob, or kebab, regardless what you call it, these meatless vegan kabobs will have everyone flocking to the table to get a taste! Forget the burgers at your next BBQ and serve these for rave reviews.
It’s no secret, I love to grill during the summer. I am pretty sure we grilled every night as a kid during summer and the habit just stuck with me! I love the smell of the grill – I can sometimes not even be hungry but then I smell the grilled fire up and I am immediately craving food (please tell me I am not the only one!)
These vegan kabobs are all great plant based dinner options. From marinated vegetable skewers to ‘meatier’ kabobs with seitan, tofu or tempeh, there is something here for everyone! There are even a few recipes where there is no grill required and you can use your oven, stovetop grill pan or even air fryer!
They are perfect to pair with a potato salad or your favorite side at your next picnic! Fire up that grill, because these meat-free and dairy-free vegan kebabs are 100% delicious.
What are vegan kabobs made of?
Most vegan kabobs contain vegetables, mushrooms, marinated tofu, tempeh and of course bamboo skewers.
What is a good meat substitute for kebabs?
Try marinated tofu or tempeh!
What are the best veggies for kabobs?
Any color of bell peppers, zucchini, summer squash, onions, baby portobello mushrooms and red onion are among some of the best veggies to use.
Best Vegan Kabob Recipes for Grilling
Thai Kabobs with Basil Peanut Glaze
Kabobs are fresh and fun for summertime with a basil peanut butter glaze!
I am here to say salads are delicious! I love salad and am on a mission to change the way you feel about salads one bowl at a time. Here you will find delicious salad recipes to enjoy all year long plus all the good things that can go on them or serve with them!