A ‘meaty’ tasting veggie bean burger that even the pickiest eaters will love! Serve on a bun or in a bowl.
Month: February 2017
Spicy Potato Wedges
Spicy potato wedges are the perfect Fri-yay celebratory treat! Who else loves fries? (right, who doesn’t would be the real question!) Fries go perfect in a bowl. Here me out! You can chop them up and mix them in or if you want leave them to the side and […]
Pancakes with Coconut Icing
Pancakes with coconut icing are gluten free and a decadent vegan option for brunch.
Banana Oat On the Go Breakfast Bars
No added oil or refined sugar makes these oat bars healthy and perfect for on the go snacking.
Kale Power Bowl
Use leftover roasted veggies, fresh kale and rice to make this bowl topped with basil dressing.
Protein Brownies
Easy protein brownies are only 4 ingredients!
Breakfast Granola Bowl
A great make ahead breakfast granola for busy days. Make ahead your granola and store in a cool dry place for snacking on all week long! Peanut butter adds a protein punch and maple syrup means this is refined sugar free. If you make this easy breakfast […]
Oven Roasted Veggie Bowl Prep
For busy weeks, prepping your over roasted veggie bowl on Sunday can be a lifesaver! Use these roasted veggies all through the week to make simple bowl combinations, re-roast them with kale to put a different spin on them or saute them in a pan with some spinach. However […]
Vanilla Chia Seed Pudding
Vanilla chia seed pudding a great option for getting your Omega 3’s – an essential fatty acid your body needs. Easy recipe!
Vegan Cinnamon Roll in a Bowl
Vegan cinnamon roll in a bowl is easy and delicious! Breakfast for one or anytime you need a sweet treat.
