I have to admit something. I don’t really care for french fries. I KNOW. I am weird. I am not sure I even liked them as a kid. (yep, I was that weird kid who didn’t eat fries, ketchup on her hamburger or drink pop…I am quirky like that!). But […]
Month: March 2017
Black Bean Lime Dip
Over the past week I got the privilege of attending a church "retreat" my youth group does every year. Of course, being a vegan, a lot of questions were thrown my way questioning why I packed my own food instead of joined in on eating the subs, pizza and ice […]
Vegan Eggplant Skillet ‘Parmesan’
This post may contain affiliate links. Read our disclosure policy here. Eggplant parmesan is sooo good. Normally this dish is full of layers of cheese, but since we are dairy free here at Bad to the Bowl, we have came up with a great way to maximize flavor! This vegan […]
Tex-Mex Spaghetti Squash Bowl
Tex Mex spaghetti squash is a healthy low carb dinner idea full of southwest flavor!
Vegan Tacos
Vegan tacos with crispy cauliflower, black beans and refried beans. Top with your favorite taco toppings!
3, 5 Ingredient Smoothie Bowls
Smoothie bowls are always a smart choice, especially if you are on the go. Just throw these ingredients into a blender and watch the magic happen! Top these smoothies with toppings of choice (nuts, fruit, granola, chocolate, dates, shredded coconut, etc) to make a delicious (and food picture worthy) meal! […]
