Quinoa is cooked with spices and peppers and then wrapped in a lettuce shell. Healthy and filling for lunch or dinner.
Month: May 2017
Call ’em what you want. Baked Beans. BBQ Beans. Bar-be-que Beans. When I was a kid, we called them Beanie Weanies. (because my mom would put hot dogs in it – yuck now – but as a kid I loved it, don’t judge!) No matter what […]
Dairy free oatmeal is made with plant based milk, oats, cinnamon and chia seeds. Cozy breakfast that keeps you fueled for a busy day.
Can we talk about frozen desserts for a moment? Because it is almost summer, and growing up this was synonymous to me with visits to Dairy Queen. Or any ice cream shop for that matter. I am not joking. Even as a kid, I was on the LOOKOUT for anything […]
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I love popcorn! I have sang it’s praises on our blog before. But really it is the perfect treat. Why? Because you can have just a sweet little bite and then save the rest for later! Especially a ‘baked’ caramel corn – this stuff will last for weeks in […]
Anyone else when they hear the word Miso – want to say ‘Mi-so this, Mi-so that’? Okay, just me. And yes, I am okay with my quirky sense of humor. (LOL) This is one of the recipes that you can pull together with staples in your fridge. Because […]
Healthy spa salad full of tasty ingredients! Red quinoa for protein, pistachios for crunch, beets for an earthy taste and a homemade dressing.
Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
A staple recipe of mine is my famous banana bread. I mean who doesn’t like banana bread? My family is always asking me to make it and once I do, it disappears in seconds. This banana bread recipe is my go-to to bring to any party or gathering. Enjoy […]