Month: May 2017

Vegan Slow Cooker BBQ Beans

Call ’em what you want. Baked Beans.   BBQ Beans.   Bar-be-que Beans.   When I was a kid, we called them Beanie Weanies. (because my mom would put hot dogs in it – yuck now –  but as a kid I loved it, don’t judge!)   No matter what […]

Vegan PB Cookie Dough Layer Dessert

Can we talk about frozen desserts for a moment? Because it is almost summer, and growing up this was synonymous to me with visits to Dairy Queen. Or any ice cream shop for that matter. I am not joking. Even as a kid, I was on the LOOKOUT for anything […]

Vegan Almond Caramel Corn

I love popcorn! I have sang it’s praises on our blog before. But really it is the perfect treat. Why? Because you can have just a sweet little bite and then save the rest for later! Especially a ‘baked’ caramel corn – this stuff will last for weeks in our […]

cannellini bean and kale soup-11

Cannellini Kale Soup

Ahh, Michigan and spring. Just when you think spring has sprung because of the nice 60s, 70s…and even an 80 degree day…it plummets back to the 40s and 50s. And rains. BRRRR. It makes it perfect to keep soup season around though. This Cannellini Kale Soup is perfect for chilly […]