Lemon basil wax beans feature summer garden produce in full abundance. Chickpeas add a touch of protein for a plant based side dish or main!
Month: July 2017
rilled veggies with an asian flair! Miso vinaigrette is oil free and packed with flavor. Enhance your salad with this flavorful dressing!
Grilled radishes are an easy dish for using a springtime vegetable! Tender, yet crunchy and full of smokey flavor.
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!
Extra crispy fries are lightly seasoned and ready in under an hour!
Sugar cookie protein bites uses your favorite plant based vanilla protein powder for a healthy cookie bite.
Healthy peach crumble breakfast slices are naturally sweetened and combine oats, cashew butter and warm spices.
Cinnamon sugar muffins come together quickly for a breakfast or snack. Vegan muffins that are so fluffy and doughnut shop worthy.
Oil free, dairy free and flavor packed easy to make cilantro peanut butter dressing with a zippy kick of spice to the ending notes!
Dairy free fruity popsicles contain no added sugar! Blueberries, dairy free vanilla yogurt and frozen raspberries combine for a cool treat.