Apple almond sweet potato granola bars contain veggies, fruit and maple syrup for a healthy homemade granola bar.
Month: August 2017
Fresh tomatoes, basil and pesto compliment spaghetti squash that is twice baked and topped with gluten free breadcrumbs.
As a child cornbread was always one of my favorite sides at dinner time. When I saw that making vegan cornbread was possible I quickly grabbed some cornmeal and started cooking! After making this recipe I shared some with my family (non-vegans) and they loved is and asked for more! […]
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
Your favorite popsicle in a healthy oatmeal breakfast! Creamy orange creamsicle overnight oats combine fresh orange with dairy free vanilla yogurt for breakfast.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Spicy sprouted lentil soup uses sprouted lentils, sweet potato, kale and salsa to create a flavor filled soup!
Easy blueberry muffin recipe for when you need breakfast for one in a hurry. Can be made quickly in your office, dorm at at home.
Grilled vegetable bowl full of sweet and spicy ingredients. Mango salsa adds a nice twist to this southwest bowl.
Unique spin on Falafel has amazing flavor. Sun Dried Tomato Zucchini Falafel uses traditional chickpeas, garden fresh zucchini and savory sun dried tomatoes.