Southwest black bean soup is made in the slow cooker! Warm spices, black beans and butternut squash.
Month: October 2017
Fresh kale, crisp apples, roasted beets, creamy avocado all come together for a fall feast topped with pumpkin tahini dressing.
All the pumpkin pie spice in smoothie bowl form! Thick creamy and perfect for breakfast.
Bursting with fall spice, these waffles will become your favorite vegan brunch item in the autumn paired with tofu scramble for complete meal.
Full of flavor from pumpkins and apples, this Apple Pumpkin soup gets an additional spicy kick with a swirl of chipotle.
Crunchy and sweet with a hint of spice! Cinnamon, cardamom and cacao come together for a popcorn treat in this Mexican hot cacao popcorn!
Fresh garden tomatoes with aquafaba cream and plant based parmesan roux.
Plant based, vegan, even nut free. There is a vegan mac n cheese for everyone!
Full of cilantro and thai flavor this kale salad uses items you have in your fridge to make this bowl fun and flavorful.