Spicy tahini garlic sauce uses oil free hummus as it’s base and adds in miso and chili garlic sauce to give it a kick!
Month: December 2017
Oil-Free Balsamic Pomegranate Vinaigrette
Easy dressing adds jazz to vegetables and salads. Oil free balsamic pomegranate is tangy, sweet and made in the blender.
Candied Eggnog Popcorn
Candied Eggnog Popcorn…do you not just love the sound of that? It’s very Christmas-y and Elf-worthy sounding. And it’s vegan. And gluten free. And dairy free. And you could just snack on a few pieces. Or a whole bowl. Growing up, we never had eggnog at the holidays. I am […]
