Meet Audrey, Unconventional Baker. Learn why she believes eating plant based is an ethical decision and discover her passion for wholesome dessert alternatives.
Month: February 2019
Transitioning to a vegan lifestyle is is about compassion for both animals and other human beings! Read Sunnyside Hanne’s passion for this and lemon mouse.
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner that whole food plant based.
No bake peanut butter granola bars are full of taste but have no oil or refined sugar! Store them in the freezer for a cold treat.