Grilled stuffed portobello mushrooms are filled with savory herbs and sun dried tomatoes. These elegant mushroom caps are perfect for a special meal with loved ones yet easy enough for a weeknight dinner! Ingredients in Grilled Stuffed Portobello Mushrooms I first made these stuffed portobello mushrooms for my husband’s weeknight […]
Month: June 2020
Vegan Amaranth Tabbouleh Salad
Amaranth tabbouleh salad is a full protein salad made with lemon, fresh parsley and chickpeas.
Vegan Eggplant Fries
Eggplant fries are vegan and gluten free. Made with only a few ingredients and baked in the oven!
Vegan Broccoli Chickpea Fritters
Vegan broccoli chickpea fritters made with frozen broccoli florets, chickpeas, nutritional yeast and breadcrumbs.
Vegan Avocado Dill Dressing
Easy Oil Free Dressing Made with Avocado, Dill, Lemon and Dairy Free Milk! Each summer I will go through a ‘herb obsession’. One summer I could not get enough of the herb basil. I made Thai Kabobs with Basil Peanut Glaze, Vegan Basil Pesto Spaghetti Squash and Lemon Basil Wax […]