Month: June 2020

stuffed portobello mushroom-

Grilled Stuffed Portobello Mushrooms

Grilled stuffed portobello mushrooms are filled with savory herbs and sun dried tomatoes. These elegant mushroom caps are perfect for a special meal with loved ones yet easy enough for a weeknight dinner! Ingredients in Grilled Stuffed Portobello Mushrooms I first made these stuffed portobello mushrooms for my husband’s weeknight […]

avocado dill dressing

Vegan Avocado Dill Dressing

Easy Oil Free Dressing Made with Avocado, Dill, Lemon and Dairy Free Milk! Each summer I will go through a ‘herb obsession’. One summer I could not get enough of the herb basil. I made Thai Kabobs with Basil Peanut Glaze, Vegan Basil Pesto Spaghetti Squash and Lemon Basil Wax […]