Sweet and smoky chickpea burgers are easy to make and tastes amazing. From the new vegan cookbook Simply Delicious Vegan.
Month: December 2020
Episode 17: Right Here, Right Now. Just Show Love.
In this ‘bonus’ last episode of season 1 of the podcast, Joe hosts a solo interview with his good friend Mike Selberg to talk about unity and showing love to others.
Slow Cooker Greek-Style Beans with Tomatoes and Spinach [The Plant-Based Slow Cooker Cookbook]
Slow cooker greek beans with tomatoes and spinach are a delicious way to have a protein packed plant based dinner!
Episode 16: Plant Based FAQ – Best Recipes to Use Black Beans and How to Roast Vegetables without Oil
In this episode, we go over plant based frequently asked questions including how to roast vegetables without oil and what to do with black beans.
Easy Vegan Loaded Home Fries
Home fries are a great way to start the day! Gluten free, dairy free and loaded with vegetables and dairy free cheese.
Episode 15: The Best DIY Ideas for the Holidays
On today’s episode I talk with Zoe, owner of the blog, Crafted by the Hunts. She gives us some great ideas for easy holiday DIY ideas including homemade wood chargers and wooden Christmas trees.
Sweet Potato Taco Bowl
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Roasted Dill and Dijon Creamer Potatoes
These roasted baby potatoes are easy and healthy! Tossed with a light dill and dijon sauce, your whole family will love these potatoes.
Grain Free Pumpkin Pie Spiced Waffles
Grain free waffles are gluten free and vegan. Lightly spiced with pumpkin pie spices and topped with blueberries.
Oil Free Roasted Vegetables with Easy Lemon Cream Sauce
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner with whole food plant based ingredients.
