If you love easy breakfast recipes, this round up of gluten-free vegan breakfast ideas will inspire you to think outside your normal breakfast routine from tofu scrambles to homemade granola!
When I first went vegan, I was already drinking a dairy free smoothie for breakfast, so I did not miss the what might be considered standard breakfast food. But I understand that a lot of people do!
A vegan breakfast can be super delicious and this recipe round up will show you multiple recipes that can be made for brunch or be made for when you are on the go in the morning! Plus these are gluten-free vegan recipes so everyone can enjoy them.
These easy vegan gluten-free breakfast ideas will not disappoint from gluten-free waffles to grain free ideas and tofu scrambles to smoothie bowls, there is something for every breakfast lover!
Vegan and Gluten-Free Breakfast Recipes
Vegan Almond Flour Banana Muffins
Soft, moist and easy to make these vegan almond flour banana muffins are gluten-free and egg free! With only 10 ingredients and lightly sweetened with ripe bananas they are perfect for breakfast, snack or dessert.
This easy tofu scramble with fresh spinach is bright, colorful and adds a touch of protein to your next vegan breakfast or plant based brunch. Made with a block of tofu and simple seasonings, it's the best way to start the day!
These Healthy Blueberry Breakfast Bars only need 3 main ingredients, Plantains, Rice flour, and Blueberries. They are gluten-free and vegan, and they are a perfect allergy-friendly snack, dessert, or breaksfast.
Calling all vegan donut lovers! You’re going to love these gluten-free vegan chocolate espresso donuts. This vegan donut recipe is easy to make, tender, and perfect for anyone who loves a good gluten-free vegan donut
Sweet Potato Chocolate Overnight Oats – a perfect option for busy mornings when you need something quick and satisfying. Made with with healthy and wholesome ingredients, high in fiber, vegan and gluten-free.
Beet and Raspberry Waffles with Coconut Cream Topping (Vegan and Gluten-Free) — Just Beet It
Filled with tasty tart fruitiness (and hidden veggies) these vibrant Red Beet and Raspberry Waffles are a delightful breakfast and brunch idea. Bonus – you can sneak some extra fiber and nutrition into your (and your kiddos’) diet! These waffles are healthy, low-carb, and low in processed sugars.
This classic take on an Acai Bowl is only 4 ingredients and is so healthy you won’t feel guilty when you indulge on the deliciousness! A few years ago I went to a local “fast casual plant-based cafe” that I can’t get enough of and had an Acai Bowl! That was my first one and
These Vegan Gluten-Free Chai-Spiced Teff Waffles are just what you need to make any breakfast or brunch extra special. They use teff flour which gives them a great flavor and brown rice flour for extra crunch! Today, I have a recipe for Vegan Gluten-Free Chai-Spiced Teff Waffles. A few weeks ago I s…
This easy tofu scramble with fresh spinach is one of my favorite gluten-free vegan breakfast recipes! Simple and easy to make breakfast full of plant based protein!
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Keyword: spinach tofu scramble
14-16ounces14-16 oz package Firm Tofu
1 1/2 Tablespoonnutritional yeast
1/2teaspoonkala namak (black salt)
1/2tablespoonunsweetened almond milk
1cup baby spinach
Lightly press tofu to remove excess water for 20 minutes or less.
In medium sized skillet coated with cooking spray over medium heat, place tofu and break into small chunks with spatula. Add in nutritional yeast, onion powder, garlic powder, black salt and almond milk.
Stir and cook 5 – 7 minutes.
Add in spinach, stir to combine until spinach is just wilted.
Serve immediately. Leftovers can be stored in the refrigerator.
I am here to say salads are delicious! I love salad and am on a mission to change the way you feel about salads one bowl at a time. Here you will find delicious salad recipes to enjoy all year long plus all the good things that can go on them or serve with them!