I love breakfast! This round up of vegan gluten free breakfast ideas has me inspired to start thinking outside the normal smoothie at breakfast.
When I first went vegan, I was already drinking a dairy free smoothie for breakfast, so I did not miss the standard ‘bacon and eggs’ breakfast food. But I understand that a lot of people do! A vegan breakfast can be super delicious and this recipe round up will show you multiple recipes that can be made for brunch or be made for when you are on the go in the morning!
These recipes will not disappoint from gluten free waffles to tofu scrambles to smoothie bowls, there is something for every breakfast lover!
Vegan Chickpea Flour Omelet from Strength and Sunshine is made with chickpea flour and spiked with nutritional yeast meaning this omelette has just as much protein as the egg version! A vegan chickpea flour omelette, gluten-free and soy-free, is a breakfast recipe to fuel you all day long.
Chocolate Chip Baked Oatmeal from Shivani Loves Food is a great make-ahead breakfast: soft and chewy oats laced with macadamias and chocolate chunks. A perfect vegan and gluten-free breakfast treat.
Healthy Blueberry Breakfast Bars from Allergyummy are so easy to make, with only 3 main ingredients. They are gluten-free and vegan, and a perfect allergy friendly snack or dessert. The sweetness of the ripe plantains makes them a perfect refine-sugar free dessert.
Gluten Free Chocolate Espresso Donuts from Gluten Free Palette are easy to make, tender, and perfect for anyone who loves a good gluten-free vegan donut recipe. If you don’t like espresso, you can leave it out and enjoy gluten-free vegan chocolate donuts.
Gluten Free Chocolate Superfood Smoothie Recipe from Casey the College Celiac tastes just like ice cream but is healthy enough for breakfast. Full of vegetables, fruits and superfoods (maca and turmeric) this is the perfect way to start the day.
Tofu Scramble Breakfast Bowls from the Fitchen is a hearty, nutritious vegan breakfast idea. It comes together quickly and it’s great reheated for meal prep breakfasts!
Beet and Raspberry Waffles with Coconut Cream from Just Beet It is filled with tasty tart fruitiness (and hidden veggies). They are a delightful breakfast and brunch idea. Bonus – you can sneak some extra fiber and nutrition into your (and your kiddos’) diet!
Almond Mixed Berry Smoothie Bowl from Honey and Lime is a delicious way to start the day! With berries, banana and almonds this is a refreshing nutrient filled breakfast. *Substitute maple syrup for the honey called for in the recipe
Instant Pot Porridge from Cathy’s Gluten Free is an easy overnight apple cinnamon oatmeal prepared at night and warm, creamy, and ready for you first thing in the morning.
Hashbrown Heart Waffles from Vegan Dollhouse are hasbrowns made in the waffle iron! This super cute breakfast item is super easy to make.
Chia And Flaxseed Pudding With Jam And Almond Butter from Claudia Canu is a healthy option for a cold breakfast or snack and it’s perfect to add it to your meal prep . It’s suitable for any diet as it’s vegan, gluten-free and dairy-free and it can be prepared in just a few minutes.
Vegan Gluten-Free Chai-Spiced Teff Waffles from Healthy Slow Cooking are just what you need to make any breakfast or brunch extra special. They use teff flour which gives them a great flavor and brown rice flour for extra crunch!
Smoky Vegan Tempeh Bacon from Happy Kitchen Rocks has a sensational smoky, savory flavor and is a great accompaniment to your tofu scramble!
Sugar Free Banana Bread from Nutriciously is vegan and gluten-free. Incredibly chewy and delicious, it’s the perfect healthy treat for kids and adults alike. Make plain or make their homemade raspberry jam to add a beautiful irresistible swirl.
Southwest Sweet Potato, Kale and Black Bean Skillet from The Recipe Well is a great option to add some veggies to your breakfast! Full of southwest spices, grated sweet potato, black beans and kale this breakfast is a delicious way to start the day.
Jamaican Cornmeal Porridge Instant Pot from Recipes from the Pantry is a simple, warm, nourishing and healthy gluten free breakfast or brunch option. Topped with maple syrup and fruit is it is a delicious way to start your day! Recipe also includes directions for stovetop cooking.
Apple pancakes from Cooking Journey Blog are an easy healthy breakfast option. These naturally gluten free breakfast pancakes are made with apples and bananas and spiced with cinnamon and cardamom.
Oil Free Granola from Key to my Lime is made with maple syrup and applesauce and bakes to a crunchy treat! Perfect for adding to parfaits or your favorite dairy free granola.
Vegan and gluten free blueberry muffins from Baked by Clo are simple and delicious. These light and fluffy blueberry muffins are oil-free, refined sugar free and gluten-free. A sweet treat to feel good about during breakfast!
Acai Bowl from Ayla Rianne is so easy to make! Acai berries are naturally sweet so you don’t need to add any sweeteners. Only 4 ingredients and you can have a smoothie bowl ready in no time for a nourishing breakfast.
Rum Raisin Buckwheat hot cereal from Bad to the Bowl is a great alternative to oatmeal! Featuring gluten free buckwheat groats, dairy free milk, rum extract, agave and raisins, this yummy breakfast is comforting and delicious.