I may not like winter, but I do love winter squash! There is something warm and comforting about winter squash – that really makes it perfect for consuming during the colder months. They are a bit more ‘hardy’ and are considered a starchy vegetable – and are the last items you harvest before putting your garden to rest for the winter.
They are perfect for roasting then adding to a vegan bowl or to soup!
Where my butternut fans at? How about delicata?
Spaghetti (squash) lovers?
Acorn squash groupies?
And of course we can’t forget pumpkin! This best of vegan winter squash recipe roundup is the perfect blend of sweet and savory and can definitely help you complete that Thanksgiving or holiday menu planning!
If you make a recipe from this list, we would love to know! Tag @badtothebowl or #badtothebowl so we can share in on the fun plus share your creation on our social media channels.
Pumpkin Pecan Breakfast Cookies
from Vegetarian Gastronomy are a combination of good for you ingredients such as pumpkin, oats and flaxseed with a touch of natural maple syrup! Add in cranberries and pecans and you have the perfect snack morning or night!
These Pumpkin Steel Cut Oats
from Delightful Adventures are seasonly spiced and can be made in the instant pot or stovetop!
Pumpkin Loaf with Caramel Crunch Topping
from Wholehearted Eats is perfect for snacking on all day! Pumpkin bread is sweetened with maple syrup and spices and then topped with a date caramel and pecans!
Chocolate Tahini Pumpkin Smoothie
from A Virtual Vegan is thick, rich, creamy and full of taste! Only 6 ingredients make for a quick, easy, seasonal yet healthy start to the day.
Bourbon Roasted Delicta Squash Bowl
from Spabettie is stuffed full of good for you ingredients with a touch of whiskey! Delicta squash, brussel sprouts and a caulfilower hummus mash all come together for a comforting bowl that you will eat for both lunch and dinner!
The Stingy Vegan shows us that not only is squash delicious it is an economical way to eat in season! Her Moroccan-Spiced Vegan Stuffed Squash
are filled with a spiced couscous and topped with a tahini date sauce.
A fall comfort dish with a creamy pumpkin sauce that is dairy free and delicious! Dianne’s Vegan Kitchen Vegan Pumpkin Pasta Carbonara
uses cauliflower, pumpkin and cashew to make a light creamy sauce that is gets topped with some smokey tempeh bacon!
Filled with warm spices, corn, jalapeño, tomatoes and spinach, this Tomato Masala Stuffed Spaghetti Squash
from Very Vegan Val is an unlikely combination that will have you coming back for another taste!
Vegan Pumpkin Chili
from Veggies Save the Day comes together in 30 minutes and uses pantry staples you probably already have on hand! Adobe sauce gives this a spicy smokey taste and when served with your favorite toppings, is a hearty meal for any night.
Perfect for busy days, this Slow Cooker Butternut Squash Lentil Soup
from Happy Healthy Mama, is vegan and gluten free. Add in spinach at the end for a lively burst of green color – making this a feast for the tummy and eyes!
If you have never made Biryani before, then this is a must try! Vegan Chickpea Pumpkin Biryani
from Rhian’s Recipe’s if full of exotic spices and flavor! Loaded with veggies, rice and pumpkin this meal feeds a crowd and is satisfying to the tastebuds!
Fall harvest burrito
with homemade vegan mayo from Veggies Don’t Bite is autumn all wrapped up in a burrito! Featuring thyme rice, roasted squash, apples and brussels sprouts with a raspberry vegan mayo – this is one flavorful burrito you won’t forget eating!
Butternut Squash Mac n Cheese
from Veggie Inspired is dairy free, soy free and vegan! This kid approved staple is loaded with veggies and good for you.
Veggie stuffed acorn squash
from Tasting Page makes a wonderful side dish or complete meal for your dinner table. Acorn squash is stuffed with quinoa, mushrooms and kale for a hearty autumn meal.
Autumnal delicata squash salad with persimmons
from Cadry’s Kitchen highlights the essence of the season. Roasted delicata squash, mildly sweet persimmons, and caramelized onions play against the vinegar-based dressing and salty pistachios particularly well.
This savory Pumpkin Hummus
recipe from Vegan Heaven features chickpeas, tahini, pumpkin pureé and italian seasoning! Top it off with some sesame seeds, red pepper flakes and parsley for the perfect fall appetizer!
Sweet and Savory Baked Squash Falafel
from VitaminBe are a great classic with an autumn twist! These use kabocha squash to give it the fall flair, spices and coconut flour to keep it gluten free.
These Pumpkin and Cashew Ricotta Vegan Stuffed Shells
are topped with Sage Béchamel Sauce from My Darling Vegan. Although this recipe may look difficult, it is surprisingly easy while at the same time impressive. This will be a win with dinner guests.
Maple Roasted Acorn Squash with Rice and Lentil Stuffing
by From By Bowl are packed full of cozy flavor! A Maple & Tamari glaze graces the outside of the squash and then they are stuffed with lentils & rice that are infused with juicy mushrooms and spice! Pine nuts add a nice crunch on top.
Stuffed Roasted Butternut Squash
is an impressive dish that will serve as your dinner centerpiece from It Doesn’t Taste Like Chicken! This dish can be made ahead and reheated making it perfect for the holidays as well.
Savory Pumpkin Tart
from Vegan Family Recipes is a great appetizer to share with friends! Puff pastry make this come together easily and a garlic cashew sauce pairs perfectly as a finisher.
This Vegan Butternut Squash Apple Pie combines the best of autumn from Fragrant Vanilla Cake! It is gluten free and a healthier version of the traditional pumpkin pie.
Fudgy Double Pumpkin Brownies
from Organic Dietician are the perfect combination of chocolate and pumpkin! They also are paleo, vegan, and gluten free.
No bake Pumpkin Cheesecake
from Unconventional Baker is free from gluten, dairy and refined sugar. This impressive dessert features a nutty crust, a pumpkin layer and a creamy ayer that will delight your tastebuds.
Pumpkin Spice Cookies
from Pink Fortitude are gluten free, dairy free, egg free, and vegan. Top them with some vegan icing and it’s the perfect autumn cookie!