I love cookies, but cookie bars I may just love slightly better! These best of vegan cookie bars are perfect for summertime at the beach, on the lake or whenever the kids start begging for yet another snack.
Who else does this – when you slice a cookie bar you have to make the cut even? And by that I mean you have to keep slicing a little bit more to make it even? I used to feel guilty about doing that! No more though, because with these vegan cookie bar recipes you don’t have to feel guilty about that extra slice.
These dessert bar treats feature better for you ingredients that contain superfoods and less sugar! Most of these snack bar recipes will help you stay on top of your healthy eating goals. I love when I can eat a healthy treat and even better when my kids can eat a healthier sweet as well!
In this list you will find gluten-free and dairy-free options that are perfect for any vegan dessert lover. You really can’t go wrong with a great cookie bar and this list proves that! Top off your vegan cookie bar with a scoop chocolate pudding ice cream and it’s pure heaven.
Best Vegan Cookie Bars
Vegan cookie bars are healthy enough for a snack and decadent enough for dessert! Try one of these delicious plant based bars.
Healthy Pumpkin Chocolate Chip Bars
Great tasting pumpkin chocolate chip bars make a healthy addition to your seasonal autumn feast!
Check out this recipe
Classic Vegan Toffee Bars
Vegan Toffee Bars – BETTER than the original classic recipe. Healthier, dense and chewy, and delicious! You MUST try these!
Check out this recipe
No-Bake Chocolate Caramel Bars
No-bake Chocolate Caramel Bars with layers of chocolate, date caramel and a date walnut crust that are easy to make with 4 ingredients.
Check out this recipe
Vegan Blueberry Oat Bars
These Vegan Blueberry Oat Bars are packed with blueberries, oats and a hint of brown sugar for a healthy snack or breakfast on the run!
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Vegan Black Bean Brownies
Vegan black bean brownies made with wholesome ingredients such as black beans, Medjool dates, and oats. These easy vegan brownies are delicious!
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Healthy Peanut Butter Oatmeal Bars with Chocolate Chips
These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my
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3 Ingredient Peanut Butter Blondies
It only takes 3 simple, every day ingredients to create these lusciously fudgy peanut butter blondies. Vegan, gluten-free, and easy to make!
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Healthy No Bake Bars
Quick, easy, and healthy No-Bake Bars that taste like cookie dough but are packed with good-for-you ingredients. The fudgy chocolate topping is optional but recommended!
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Healthy Flourless Chickpea Blondies (vegan, nut-free, refined sugar free) – Allergylicious
These SunButter Chickpea Blondies are gooey, delicious, and made with no refined sugar.They’re nutritious enough to enjoy as snack and decadent enough for dessert! This post was created in partnership with SunButter & Just Date Syrup. All opinions are my own. And these healthy blondies also happen t…
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Healthy Vegan Oat Bars
These healthy vegan oat bars are gluten-free, delicious & easy to make! Try this delicious plant-based snack recipe for the whole family.
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5-Ingredient Brownie Peanut Butter Bars – Sarahs Vegan Guide
This brownie peanut butter bars are a great healthy snack to prepare on the weekend and enjoy throughout the week. You only need 5 ingredients to make them.
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Peanut Butter Pumpkin Chocolate Chip Granola Bars (Vegan + Gluten Free)
One bowl granola bar recipe with the taste of pumpkin, spice and everything nice!
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Vegan Milk and Cereal Bars – a nostalgic homemade breakfast treat!
These vegan milk and cereal bars are a copycat version of the bars I grew up loving…made dairy-free and healthy-er! No-bake and freezer-friendly too!
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Date and Hazelnut Bars – When Sweet Becomes Healthy
Healthy sugarfree, glutenfree Oat Date and Hazelnut Bars with a creamy filling and surrounded by chocolate! Vegan, super easy to make with 6 ingredients.
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Raw Salted Caramel Slice
You won’t believe that this Raw Salted Caramel Slice Is vegan, gluten-free, paleo, and refined sugar-free! Make this recipe for a healthy dessert!
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Chocolate Crunch Oat Bars
Crunchy chocolate oat bars with toasted buckwheat and coconut flakes
Check out this recipe
No Bake Chocolate Pecan Crumble Bars (Vegan, Paleo)
These delicious chocolate pecan crumble bars are indulgent, but nutritious, and surprisingly raw. Easy to make, easier to devour. Dairy-free, gluten-free.
Check out this recipe
Vegan Cookie Bars (Gluten-Free)
Vegan Cookie Bars that are easy to make and SO good! You wouldn’t believe that they’re gluten-free, dairy-free, and egg-free.
Check out this recipe
Chocolate Peanut Butter Oatmeal Bars
When you need something deliciously chewy and sweet, these No-Bake Peanut Butter Chocolate Oat Squares take 10-minutes to prepare.
Check out this recipe
More Vegan Desserts
- Vegan Chocolate Peanut Butter Pie
- Vegan Cream Cheese Fudgy Brownie Bites
- Vegan Ice Cream Recipes
- Grain Free Vegan Baking Recipes
Best Vegan Cookie Bars
One bowl oatmeal bar recipe with the taste of chocolate chips, pumpkin, spice and everything nice!
Servings: 9
Calories: 265kcal
Ingredients
- 3 cups old fashioned rolled oats , gluten free if needed
- 1/2 cup pumpkin pureé
- 1/2 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 1/4 cup creamy peanut butter , I used all natural
- 1 Tablespoon molasses
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup semi-sweet mini chocolate chips , I used Enjoy Life
Instructions
- Preheat oven to 350 degrees and prepare an 8 inch square pan for baking.
- Combine wet ingredients in large bowl and stir well to combine.
- Add in oats, then remaining spices.
- Stir well to combine.
- Fold in miniature chocolate chips.
- Place in prepared pan and smooth out evenly.
- Bake in 350 degree oven for 30 minutes or until well set.**
- Enjoy warm or cool than refrigerate. You can also cool, cut into bars, wrap in parchment paper and freeze.
Notes
Nutrition
Calories: 265kcal | Carbohydrates: 37g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 166mg | Potassium: 306mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2130IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
