I love cookies, but cookie bars I may just love slightly better! These best of vegan cookie bars are perfect for summertime at the beach, on the lake or whenever the kids start begging for yet another snack.
Who else does this – when you slice a cookie bar you have to make the cut even? And by that I mean you have to keep slicing a little bit more to make it even? I used to feel guilty about doing that! No more though, because with these cookie bar recipes, though, you don’t have to feel guilty about that extra slice. These dessert bar treats feature better for you ingredients that contain superfoods and less sugar! Most of these snack bar recipes will help you stay on top of your healthy eating goals. I love when I can eat a healthy treat and even better when my kids can eat a healthier sweet as well!
If you make one of these recipes we would love to know! Tag @badtothebowl on social media.
Classic Vegan Toffee Bars from Veggie Inspired have been reinvented with no butter, no oil, no eggs, and no refined sugar. Dense and chewy bars have that classic toffee flavor thanks to the pecan butter and coconut sugar.
No-Bake Chocolate Caramel Bars from Running on Real Food are easy to make with minimal effort and ingredients! These triple layered bars are sweet and salty with a date caramel layered between a date walnut crust and chocolate topping.
Vegan Blueberry Oat Bars from Oat and Sesame are packed with blueberries, oats and a hint of brown sugar for a healthy sweet snack.
Vegan Black Bean Brownies from Veggie Fun Kitchen are a healthy way to add protein to your brownies. With cocoa powder, medjool dates and instant coffee you won’t even taste the beans!
Healthy Peanut Butter Oatmeal Bars with Chocolate Chips from Healthy Liv are gooey, rich, naturally gluten free and taste divine.
No Bake Bars from A Virtual Vegan taste like cookie dough and are refined sugar free, oil-free and gluten-free. Add the chocolate topping for ultimate decadence.
Healthy Flourless Chickpea Blondies from Allergylicious are nut free and made with Sun Butter. They contain no refined sugar. They’re nutritious enough to enjoy as snack and decadent enough for dessert!
Healthy Vegan Oat Bar Recipe from Nutriciously contain rolled oats, but also natural sweeteners in the form of fruit, some plant-based omega-3 sources and are entirely oil-free!
5-Ingredient Brownie Peanut Butter Bars from Sarah’s Vegan Guide are naturally sweetened with dates and a great snack for on the go, at work or at home.
Peanut Butter Pumpkin Chocolate Chip Granola Bars from our blog are gluten free, naturally sweetened with maple syrup, gluten free and dairy free. Pumpkin keeps these bars moist and not crumbly!
Vegan Milk and Cereal Bars from Plant Power Couple are dairy free and healthier than the bars you grew up eating! No bake, freezer friendly and perfect make ahead breakfast.
Date and Hazelnut Bars from When Sweet Becomes Healthy has an oat base followed by a hazelnut date filling finished with a vegan dark chocolate glaze.
Raw Salted Caramel Slice from Choosing Chia are no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! These slices are made with an almond flour cookie base, date caramel center and a homemade chocolate topping!
Chocolate Crunch Oat Bars from Euphoric Vegan are deliciously rich, chocolate oat bars with crunchy toasted buckwheat, coconut flakes and a pinch of salt. No bake too means you can enjoy these straight from the refrigerator.
No Bake Chocolate Pecan Crumble Bars from Go Dairy Free are a raw indulgent! They are packed with pure, nutrient-dense food and feature buttery pecans and fiber-rich dates with a homemade chocolate layer that’s bursting with antioxidants.
Chewy Cherry Walnut Oatmeal Energy Bars from Veganosity are a delicious chewy granola bar filled with tart cherries, oats, and walnuts.
No Bake Peanut Butter Chocolate Oat Squares from My Goodness Kitchen contains only four ingredients oats, peanut butter, maple syrup and vegan chocolate. They are sweet, sticky and ready when you need a decadent treat.