Mushroom recipes for days! Who else loves a well prepared mushroom recipe? I do! I am not a fan of them raw (at all!) but I love when mushrooms are stuffed, grilled or roasted. You will find something for everyone in this best vegan mushroom recipe round up!
Healthy main dish mushroom ideas are hearty enough to be the star at the dinner table. Mushroom side dish recipes are perfect when you need something quick and easy. Mushroom appetizer dishes even include vegan fondue. I am so excited to make these vegan mushroom recipes and I know you will be too.
If you make one of these we would love to know! Tag @badtothebowl on social media.
Vegan Stuffed Portobello Mushrooms from Strength and Sunshine are stuffed with lentils and savory spices for an amazing main dish mushroom.
Vegan Mushroom Stew from Delightful Adventures is comforting, ‘meaty’ from mushrooms and delicious and can be made in the stovetop or instant pot.
Smokey Fondue with Breaded Mushroom Dippers from Vegan Yack Attack is the perfect appetizer; air fried mushrooms paired with a nut free sauce.
Easy Instant Pot Mushroom Risotto Recipe from Belly Rules the Mind features mushrooms, arborio rice, peas and herbs and made in the instant pot to save you time.
Vegan Black Bean Burgers with Mushrooms from Know Your Produce features a ‘meaty’ burger made with black beans and mushrooms and sure to satisfy everyone at dinnertime.
Vegan Mushroom Masala from Mrishtanna is a fragrant Indian masala that uses mushrooms and can be served over rice!
Mushroom Sauté with Caramelized Onions from Allergylicious combines earthy, meaty mushrooms between layers of sweet caramelized onions & tender baby spinach and finishes with delightful crunch of toasted pumpkin seeds.
Tempeh Mushroom Taco Meat from Any Reason Vegans uses both mushrooms and tempeh for a ‘meaty’ texture. Combined with seasonings these tacos will be a new favorite!
Vegan Mushroom Stroganoff from Cupful of Kale is a veganized favorite! Creamy with meaty mushrooms make this a hearty meal for dinner.
Vegan Smoked Garlic and Wild Mushroom Pasta from the Vegan Larder is indulgent and perfect for a stay at home date night! Ingredients include smoked garlic, sautèed mushrooms combined with a creamy vegan sauce then tossed with spaghetti.
Vegan Mushroom Pot Pie with Sweet Potato Crust from Vegan Richa is an easy mushroom gravy pot pie with mushrooms, cannellini or white beans, chard and then topped with sliced sweet potato.
Vegan Portobello Mushroom Steaks from Vegan Huggs can be grilled indoor or outdoor and have a super tasty marinade that uses soy sauce, balsamic vinegar and liquid smoke.
Mushroom Wellington from Veggies Desserts combines flaky pastry, succulent mushrooms and has loads of flavor! Make this impressive vegan dish for dinner tonight to wow your dinner table.
Mushroom Korma with Chickpeas from Quite Good Food features mushrooms in a fragrant curry sauce! Try this when you are craving Indian takeout.
Mushroom Lentil Adzuki Bean Soup from Soup Addict is rich and earthy from mushrooms and chock full of veggies and protein-rich legumes.
Guinness Marinated Portobello Mushrooms from our site is a savory way to marinate your grilled portobello mushrooms. Serve in salad bowl with crispy chickpeas and other grilled veggies!
Mushroom and Chickpea Tikki Masala from My Goodness Kitchen is made with shredded king oyster mushrooms and protein-rich chickpeas for a rich curry that is gluten free and family friendly.
Oven Baked Garlic Mushroom Rice from A Virtual Vegan is a simple meal that tastes amazing! Rice, mushrooms, quality broth and spices bake in one dish in the oven, making this easy for prep and clean up.
Vegan Spinach and Broccoli Quiche with Mushrooms from Full of Beans is perfect for your next brunch, late lunch or brinner. It’s full of savory tastes, protein from tofu and assorted vegetables.
Sheet Pan Ratatouille with Creamy Polenta from Plant Based Cooking uses mushrooms, other assorted vegetables and fresh herbs to make this hearty ratatouille. Using a sheet pan means no slaving over a stovetop all day!
Vegan Cream of Mushroom Soup from My Quiet Kitchen is made with both dried and fresh mushrooms, onion, garlic, and a hint of rosemary. It’s creamy and comforting!