Breakfast Granola Bowl

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A great make ahead breakfast granola for busy days. 
Make ahead your granola and store in a cool dry place for snacking on all week long! 
Peanut butter adds a protein punch and maple syrup means this is refined sugar free. 
 If you make this easy breakfast granola, we would love to know. Tag @badtothebowl on social media. 

Breakfast Granola Bowl

Recipe by Rachel HomanCourse: Breakfast


  • 2 Cups Rolled Oats or Quick Oats

  • ½ tsp Cinnamon

  • ¼ tsp Salt

  • ¼ Cup Maple Syrup

  • ¼ Cup Peanut Butter

  • ½ tsp Vanilla Extract

  • Side Item Options:
    Coconut Flakes
    Diced Apple
    Chopped Banana
    Blueberries or any kind of berry of the sorts
    Dried Fruit


  • Preheat oven to 375 degrees and line large rimmed baking pan with parchment paper.
  • In a bowl mix the oats, salt and cinnamon and set aside.
  • Mix peanut butter and maple syrup in bowl and place in microwave for 45 seconds – 1 minute. Once out of microwave mix in vanilla extract. Pour peanut butter mixture in bowl with oats and mix till oats are covered and clumpy
  • Spread oat mixture in pan and place in oven for around 20 minutes.
  • When ready to serve, place in bowl, add plant based yogurt or dairy free milk and top with favored toppings!

  • Store leftovers in cool dry place.

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