Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
Roasted red pepper hummus is creamy and a healthy dip for your chips and raw veggies.
Plant based holiday appetizers range from sweet to savory! Dairy free eggnog, mushroom paté, Christmas pinwheels, vegan cheeseball and more.
Mild fresh from the garden salsa full of amazing taste.
Full of flavor that includes sun dried tomatoes, quinoa, basil, parsley and artichokes these make an impressive yet easy appetizer.
Easy healthy oil free hummus is made in the blender and the perfect dip for raw veggies and chips! Only 6 ingredients is simple to make and ready in minutes.
Creamy dairy free appetizer is perfect for using garden cucumber abundance. Cucumber salsa features tofu sour cream, jalapeno, cilantro and cucumbers! Fresh, light.
Healthy basil white bean dip is perfect as a light appetizer. Enjoy on the deck this summer! White beans, garlic, lemon and basil. Oil free and plant based!
Simple baked corn tortilla chips are easy, homemade and contain less oil and salt. Perfect for taco night, salsa dipping and guacamole spreading.
Vegan french fries are crispy, crunchy and served up air fried, matchstick or wedge style and loaded with toppings for dinner, lunch or snack time.