Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
Classic buddha bowl is full of savory taste from sweet potato, savory spiced garbanzo beans and quinoa with steamed kale.
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Spicy tahini garlic sauce uses oil free hummus as it’s base and adds in miso and chili garlic sauce to give it a kick!
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
For busy weeks, prepping your over roasted veggie bowl on Sunday can be a lifesaver! Use these roasted veggies all through the week to make simple bowl combinations, re-roast them with kale to put a different spin on them or saute them in a pan with some spinach. […]
Easy broccoli sweet potato buddha bowl features roasted veggies with thyme and an easy tahini dressing! Easy dinner idea and customizable.
Buddha style plant based bowl full of chickpeas, kales, rice, sweet potato and avocado. Healthy, delicious quick dinner idea.