Chinese Tofu Salad is full of great flavor with crispy tofu and crunchy veggies. Marinated tofu and a sesame vinaigrette make this a new vegan dinner favorite.
Vegan strawberry spinach salad with maple candied almonds and balsamic dressing.
Lentil soup with kale is dairy free, gluten free and protein packed. A healthy meal for the whole family.
My family devours this soft homemade oat milk sandwich bread! It is easy to make and has fabulous taste. Oat milk sandwich bread from the Oat Milk Cookbook has quickly become a favorite yeast bread to make in our house! This dairy free bread is soft with a crust reminiscent […]
Amaranth tabbouleh salad is a full protein salad made with lemon, fresh parsley and chickpeas.
Vegan broccoli chickpea fritters made with frozen broccoli florets, chickpeas, nutritional yeast and breadcrumbs.
Winter roasted vegetable grain bowl is nourishing and healthy! Perfect for lunch or dinner meal prep with fresh greens, protein and an oil free dressing.
A holiday salad with roasted beets, candied pecans and quinoa. A tangy raspberry blush dressing adds a beautiful color to this salad.
Healthy oil free kale salad with almond butter lime dressing is whole food plant based and full of amazing taste.
Ahh, Michigan and spring. Just when you think spring has sprung because of the nice 60s, 70s…and even an 80 degree day…it plummets back to the 40s and 50s. And rains. BRRRR. It makes it perfect to keep soup season around though. This Cannellini Kale Soup is perfect for chilly […]