Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
These roasted vegetables have a slightly Asian flair when paired with this easy miso sauce!
Red lentil sloppy joe recipe is kid friendly and a plant based dinner recipe. Easy recipe is budget friendly and freezes well.
Vegan chili fries with tofu and kidney beans. Slightly smokey, spicy and with amazing flavor. Plant based, dairy free and gluten free!
This sun-dried tomato artichoke spaghetti squash is a favorite of ours! It’s good for you comfort food that is savory and after the spaghetti squash roasts in the oven, you can put this together quickly in the skillet! Ingredients in Sun-Dried Tomato Artichoke Spaghetti Squash This tasty spaghetti squash is […]
This plant based casserole has amazing taste from sun dried tomatoes, artichokes, onion and zucchini. Topped with a gluten free breadcrumb topping!
Spiced chili lentils made in the instant pot makes a quick delicious plant based dish. Serve with gluten free noodles for authentic Cincinnati chili style.
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!