Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
Main Dish
Jasmine Rice Bowl with Curried Vegetables
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
33 Vegan St. Patrick’s Day Recipes
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
Roasted Vegetable Bowl with Miso Dressing
These roasted vegetables have a slightly Asian flair when paired with this easy miso sauce!
Easy Red Lentil Sloppy Joe Recipe
Red lentil sloppy joe recipe is kid friendly and a plant based dinner recipe. Easy recipe is budget friendly and freezes well.
Vegan Chili Fries + Great Vegan Meals for the Carnivorous Family Book Review!
Vegan chili fries with tofu and kidney beans. Slightly smokey, spicy and with amazing flavor. Plant based, dairy free and gluten free!
Sun-Dried Tomato Artichoke Spaghetti Squash
This sun-dried tomato artichoke spaghetti squash is a favorite of ours! It’s good for you comfort food that is savory and after the spaghetti squash roasts in the oven, you can put this together quickly in the skillet! Ingredients in Sun-Dried Tomato Artichoke Spaghetti Squash This tasty spaghetti squash is […]
Bean, Vegetable and Basil Casserole
This plant based casserole has amazing taste from sun dried tomatoes, artichokes, onion and zucchini. Topped with a gluten free breadcrumb topping!
Instant Pot Vegan Cincinnati Chili
Spiced chili lentils made in the instant pot makes a quick delicious plant based dish. Serve with gluten free noodles for authentic Cincinnati chili style.
Southwest Rice Bowl with Roasted Veggies
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
