Roasted cauliflower steaks with gremolata are elegant looking yet easy and have amazing taste!
When the seasons start to change, Roasted Fall Vegetables with beets, butternut squash and fennel beg me to make them! With savory herbs these autumn vegetables will become a new family favorite. Serve with roasted chickpeas or even a plant based protein for a full meal. I love roasted vegetables […]
Smokey black bean beet burger are loaded with flavors cilantro, parsley, cumin and smoked paprika. Red pepper makes tastebuds dance.
Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
These roasted vegetables have a slightly Asian flair when paired with this easy miso sauce!
Red lentil sloppy joe recipe is kid friendly and a plant based dinner recipe. Easy recipe is budget friendly and freezes well.
Vegan chili fries with tofu and kidney beans. Slightly smokey, spicy and with amazing flavor. Plant based, dairy free and gluten free!
This sun-dried tomato artichoke spaghetti squash is a favorite of ours! It’s good for you comfort food that is savory and after the spaghetti squash roasts in the oven, you can put this together quickly in the skillet! Ingredients in Sun-Dried Tomato Artichoke Spaghetti Squash This tasty spaghetti squash is […]