Fresh kale, crisp apples, roasted beets, creamy avocado all come together for a fall feast topped with pumpkin tahini dressing.
Plant based, vegan, even nut free. There is a vegan mac n cheese for everyone!
Full of cilantro and thai flavor this kale salad uses items you have in your fridge to make this bowl fun and flavorful.
Spicy sprouted lentil soup uses sprouted lentils, sweet potato, kale and salsa to create a flavor filled soup!
rilled veggies with an asian flair! Miso vinaigrette is oil free and packed with flavor. Enhance your salad with this flavorful dressing!
Strawberry lime chipotle vinaigrette is perfectly sweet and spicy! Top your next taco bowl with this chipotle dressing.
Easy stuffed peppers full of plant based foods with some spice!
Healthy spa salad full of tasty ingredients! Red quinoa for protein, pistachios for crunch, beets for an earthy taste and a homemade dressing.
Cilantro lime kale salad with chili lime walnuts, jicama and beets is such a flavorful combination!
I have to admit something. I don’t really care for french fries. I KNOW. I am weird. I am not sure I even liked them as a kid. (yep, I was that weird kid who didn’t eat fries, ketchup on her hamburger or drink pop…I am quirky like that!). But […]