Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso […]
I am the salad girl at our extended family holiday meals. While yes, this is a name I dubbed for myself – it is totally true. I am always asked to bring a salad. This started even before my husband and I were married. I married into a family […]
I love the colors in this salad and I love that I got to photograph it on my deck. The grass looks so green below. LOVE. LOVE. LOVE. Back in the day, a good Italian salad was a favorite! Piled high with feta of course. Now that I am […]
Cilantro lime kale salad with chili lime walnuts, jicama and beets is such a flavorful combination!
I have to admit something. I don’t really care for french fries. I KNOW. I am weird. I am not sure I even liked them as a kid. (yep, I was that weird kid who didn’t eat fries, ketchup on her hamburger or drink pop…I am quirky like that!). […]
This post may contain affiliate links. Read our disclosure policy here. Eggplant parmesan is sooo good. Normally this dish is full of layers of cheese, but since we are dairy free here at Bad to the Bowl, we have came up with a great way to maximize flavor! This vegan […]
Tex Mex spaghetti squash is a healthy low carb dinner idea full of southwest flavor!
Vegan tacos with crispy cauliflower, black beans and refried beans. Top with your favorite taco toppings!
If you love butternut squash soup you will love this soup. If you love the color orange, you will love this soup. If you love something healthy and nutritious you will love this soup. If you are cold, you will love this soup. Okay, now you know the reasons […]
A ‘meaty’ tasting veggie bean burger that even the pickiest eaters will love! Serve on a bun or in a bowl.