Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
These roasted vegetables have a slightly Asian flair when paired with this easy miso sauce!
Red lentil sloppy joe recipe is kid friendly and a plant based dinner recipe. Easy recipe is budget friendly and freezes well.
This sun-dried tomato artichoke spaghetti squash is a favorite of ours! It’s good for you comfort food that is savory and after the spaghetti squash roasts in the oven, you can put this together quickly in the skillet! Ingredients in Sun-Dried Tomato Artichoke Spaghetti Squash This tasty spaghetti squash is […]
This plant based casserole has amazing taste from sun dried tomatoes, artichokes, onion and zucchini. Topped with a gluten free breadcrumb topping!
Spiced chili lentils made in the instant pot makes a quick delicious plant based dish. Serve with gluten free noodles for authentic Cincinnati chili style.
An oil free chipotle spice cauliflower dish! This plant based meatless main is great as a side dish or make it a bowl with fresh greens and a drizzle of sauce.
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner with whole food plant based ingredients.
One pan sheet pan dinner is easy with brussels sprout, sweet potato and chickpeas. Smokey sweet marinade, plus creamy avocado. Oil free, vegan and gluten free.