Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Maple Mustard Roasted Vegetable sheet pan supper is oil free and packed full of sweet tangy flavor! One pan makes this vegan dinner fuss free.
Healthy plant based power bowl with pesto grilled vegetables, italian seasoned lentils and an easy homemade italian salad dressing.
Fresh parsley, basil and lemon give this lemon herbed pesto buddha bowl delicious light taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted.
One pot unstuffed peppers with rice combine pantry staples with fresh ingredients for an easy dinner idea!
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
A little spicy, a little sweet – you will love what is going on with the flavor in this plant based taco bowl! After making this spicy sweet taco bowl combo, you won’t be able to go back to plain black beans. It is that good! Ingredients in Spicy Sweet […]
Harvest Apple Cider Chili combines the best flavors of the season with vegetables, beans and spices for a flavorful vegan chili.
Fresh tomatoes, basil and pesto compliment spaghetti squash that is twice baked and topped with gluten free breadcrumbs.
Sweet potatoes and chickpeas combine to make these super easy veggie burgers coated in panko. Seasoned with homemade dairy free ranch powder.