Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Unique spin on Falafel has amazing flavor. Sun Dried Tomato Zucchini Falafel uses traditional chickpeas, garden fresh zucchini and savory sun dried tomatoes.
Savory vegan zucchini dinner recipes are perfect as a meatless main dish or plant based side dish!
Smokey black bean beet burger are loaded with flavors cilantro, parsley, cumin and smoked paprika. Red pepper makes tastebuds dance.
This grilled vegetable buddha bowl with miso peanut butter dressing is perfect for when you are craving something salty and savory but still want to use your grill! Ingredients in Grilled Vegetable Buddha Bowl with Miso Peanut Dressing I love grilled seasoned vegetables in the summer! Grilled vegetables have a […]
Gluten free, vegan pasta recipe with cauliflower and peas and topped with a toasted panko topping is a light and savory dinner.
Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
Vegan BBQ skewers are your next dinnertime hit! Vegetable kabobs lightly seasoned and grilled to perfection, perfect for summertime!
Creamy garlic dressing made in a blender makes a perfect dressing for mesquite grilled vegetables.
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!