Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Easy red curry includes ginger, carrots, spinach and chickpeas smothered in creamy coconut milk.
Creamy pumpkin pasta dish is a one pot meal that is dairy free and gluten free! Pumpkin adds a thick creamy seasonal taste.
After Labor Day and in West Michigan a change of weather has brought with it all the fall feels. And these burgers fit that fall vibe. Not only because they are orange (ha) but they have a comfy taste to them because they are filled with sweet potatoes. Dare I […]
Vegan pizza features cauliflower buffalo bites with spinach and capers. Mindful Vegan Recipe and book review.
Smashed pinto beans are layered in this southwest inspired dish with cashew cheese and tostados. Plant based taco dinner!
Tofu is simmered in a rich peanut butter coconut milk sauce. Comforting dish with delicious taste.
Smoky chipotle BBQ sauce atop a black bean burger is a winner plant based dinner!
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!