Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Main Dish
Easy One-Pan Red Curry with Spinach and Carrots + The Vegan 8 Cookbook Review
Easy red curry includes ginger, carrots, spinach and chickpeas smothered in creamy coconut milk.
Creamy One Pot Pumpkin Pasta (Vegan + Gluten Free)
Creamy pumpkin pasta dish is a one pot meal that is dairy free and gluten free! Pumpkin adds a thick creamy seasonal taste.
Sweet Potato Ranch Chickpea Burgers
After Labor Day and in West Michigan a change of weather has brought with it all the fall feels. And these burgers fit that fall vibe. Not only because they are orange (ha) but they have a comfy taste to them because they are filled with sweet potatoes. Dare I […]
Cauliflower Buffalo Bites with Spinach and Capers Pizza + Mindful Vegan Meals Book Review
Vegan pizza features cauliflower buffalo bites with spinach and capers. Mindful Vegan Recipe and book review.
Layered Cheesy Taco Salad Bake
Smashed pinto beans are layered in this southwest inspired dish with cashew cheese and tostados. Plant based taco dinner!
Coconut Peanut Curry + YamChops Book Review
Tofu is simmered in a rich peanut butter coconut milk sauce. Comforting dish with delicious taste.
Smoky Chipotle BBQ Black Bean Burger +[Great Vegan BBQ without a Grill Cookbook Review]
Smoky chipotle BBQ sauce atop a black bean burger is a winner plant based dinner!
Jasmine Rice Bowl with Curried Vegetables
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Southwest Rice Bowl with Roasted Veggies
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!