Tofu is simmered in a rich peanut butter coconut milk sauce. Comforting dish with delicious taste.
Smoky chipotle BBQ sauce atop a black bean burger is a winner plant based dinner!
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
When March arrives on the calendar, I think I can speak for everyone in Michigan in that we give a silent cheer that spring is on it’s way! These Guinness Marinated Portobello Mushrooms are a perfect way to celebrate St. Patricks Day and Spring! The Hope of Spring in […]
This is Bean, Vegetable and Basil dish I make only in the winter. Do you have those types of casserole dishes? Every time I make it, I literally have the thought to make it more often! But then you know how time goes. (hint, the answer is fast) And months […]
Easy veggie stir fry with delicious peanut butter sauce. Wholesome ingredients make this stir fry a healthy filling meal for busy nights.
Red quinoa with southwest flavor takes only one pot which makes clean up a breeze!
Whew. What a week! (or I should say past week!) Do you have those, too? We are back from a whirlwind vacation at Disney World! It was a blast, despite one kid being sick the whole entire time! Spaghetti Squash – Your New Pasta Alternative […]