Roasted cauliflower steaks with gremolata are elegant looking yet easy and have amazing taste!
Mouthwatering Main Dish Recipes
When the seasons start to change, Roasted Fall Vegetables with beets, butternut squash and fennel beg me to make them! With savory herbs these autumn vegetables will become a new family favorite. Serve with roasted chickpeas or even a plant based protein for a full meal. I love roasted vegetables […]
Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
A light plant based dinner this broccoli chickpea spaghetti squash is full of amazing taste from lemon peel and a little zing from red pepper flakes. How to Make Vegan Broccoli Chickpea Spaghetti Squash Once your spaghetti squash has been roasted and the strands removed, this vegan dinner recipe comes […]
Vegan chili fries with tofu and kidney beans. Slightly smokey, spicy and with amazing flavor. Plant based, dairy free and gluten free!
This sun-dried tomato artichoke spaghetti squash is a favorite of ours! It’s good for you comfort food that is savory and after the spaghetti squash roasts in the oven, you can put this together quickly in the skillet! Ingredients in Sun-Dried Tomato Artichoke Spaghetti Squash This tasty spaghetti squash is […]
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Slow cooker greek beans with tomatoes and spinach are a delicious way to have a protein packed plant based dinner!
This Instant Pot Savory Rice Pilaf with Walnuts is a quick and easy electric pressure cooker recipe. Simple, savory ingredients, gluten free and vegan!
Quinoa is cooked with spices and peppers and then wrapped in a lettuce shell. Healthy and filling for lunch or dinner.