Gluten free, vegan pasta recipe with cauliflower and peas and topped with a toasted panko topping is a light and savory dinner.
Mouthwatering Main Dish Recipes
Creamy garlic dressing made in a blender makes a perfect dressing for mesquite grilled vegetables.
Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
Chinese Tofu Salad is full of great flavor with crispy tofu and crunchy veggies. Marinated tofu and a sesame vinaigrette make this a new vegan dinner favorite.
Gluten free dairy free mashed potato balls are perfectly crisp and baked not fried. Crunchy on the outside and creamy on the inside they are perfect bite sized comfort food.
Recipes loaded with fruits and vegetables but without dairy, eggs or meat do not need to be bland or boring. These simple vegan dinner recipes for beginners will make your tastebuds dance.
Yellow curry fried rice is gluten free and easy for a weeknight dinner. Using fresh vegetables and tofu, this recipe is a great combination for those eating plant based.
Cauliflower walnut ‘meat’ bolognese is full of authentic flavor, dairy free and plant based. Pair with gluten free pasta for a complete meal!
Vegan lemon butter whole roasted cauliflower is a savory dish that will tantalize your taste buds!
Vegan tortilla soup is bursting with southwest flavor. Gluten free, dairy free. Black beans, pepper, onion and spices customized to your level of heat.