This Apple Cider Chili will be your new go to chili recipe during the fall. Your tastebuds will love the subtle chili spice with a hint of sweetness from the cider! My husband said after tasting this apple cider ‘this is my new favorite type of chili’ and I have […]
Irresistible Whole Food Plant Based Meals
When fall arrives, Roasted Beets and Butternut Squash are an easy autumn vegetable side dish! With savory herbs they are healthy, flavorful and will be a new family favorite. I love roasted vegetables when the temps start to cool and on my regular rotation are these other healthy comfort foods […]
This easy tofu scramble with fresh spinach is bright, colorful and adds a touch of protein to your next vegan breakfast or plant based brunch. Made with a block of tofu and simple seasonings, it’s the best way to start the day! If you love scrambled eggs and miss having […]
Fresh parsley, basil and lemon give this dairy free lemon herb pesto buddha bowl a light and flavorful taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted bite after bite when you serve this vegan nourishing bowl for lunch or dinner! I am the […]
You will love this healthy way to enjoy taco Tuesday! These vegan taco lettuce wraps are made with quinoa cooked with spices and peppers and then wrapped in a lettuce shell! It’s nutritious and filling for lunch or a weeknight dinner all while staying lower carb. Every time I have […]
This vegan taco salad with pinto beans is loaded with flavor and perfect for your next southwest inspired dinner! Made with assorted grilled vegetables and smashed beans, it’s an easy way to load up on colorful veggies with plant based protein. The shining star of this vegan taco salad are […]
These salads are anything but wimpy! Filled with rich vegetable protein sources, these high protein vegan salads will keep you full for hours.
Roasted cauliflower steaks with gremolata are elegant looking yet easy and have amazing taste!
Smokey black bean beet burger are loaded with flavors cilantro, parsley, cumin and smoked paprika. Red pepper makes tastebuds dance.
Plant based sweet potato breakfast bowl with avocado is a savory vegan breakfast idea! Start your day with fiber rich vegetables.