Irresistible Whole Food Plant Based Meals

Easy tofu scramble with spinach in a white bowl.

Easy Tofu Scramble with Spinach

 

 This easy tofu scramble with fresh spinach is bright, colorful and adds a touch of protein to your next vegan breakfast or plant based brunch. Made with a block of tofu and simple seasonings, it’s the best way to start the day! If you love scrambled eggs and miss having […]

Lemon pesto buddha bowl in a white bowl.

Lemon Pesto Buddha Bowl

 

 Fresh parsley, basil and lemon give this dairy free lemon herb pesto buddha bowl a light and flavorful taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted bite after bite when you serve this vegan nourishing bowl for lunch or dinner! I am the […]

Three vegan taco lettuce wraps in a taco stand.

Vegan Taco Lettuce Wraps

 

 You will love this healthy way to enjoy taco Tuesday! These vegan taco lettuce wraps are made with quinoa cooked with spices and peppers and then wrapped in a lettuce shell! It’s nutritious and filling for lunch or a weeknight dinner all while staying lower carb. Every time I have […]

Vegan taco salad with pinto beans on table with chips and guacamole.

Vegan Taco Salad with Pinto Beans

 

 This vegan taco salad with pinto beans is loaded with flavor and perfect for your next southwest inspired dinner! Made with assorted grilled vegetables and smashed beans, it’s an easy way to load up on colorful veggies with plant based protein. The shining star of this vegan taco salad are […]

roasted beets fennel squash

Roasted Fall Vegetables with Savory Herbs

 

 When the seasons start to change, Roasted Fall Vegetables with beets, butternut squash and fennel beg me to make them! With savory herbs these autumn vegetables will become a new family favorite. Serve with roasted chickpeas or even a plant based protein for a full meal. I love roasted vegetables […]