Smokey black bean beet burger are loaded with flavors cilantro, parsley, cumin and smoked paprika. Red pepper makes tastebuds dance.
Irresistible Whole Food Plant Based Meals
This grilled vegetable buddha bowl with miso peanut butter dressing is perfect for when you are craving something salty and savory but still want to use your grill! Ingredients in Grilled Vegetable Buddha Bowl with Miso Peanut Dressing I love grilled seasoned vegetables in the summer! Grilled vegetables have a […]
Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!
Amaranth tabbouleh salad is a full protein salad made with lemon, fresh parsley and chickpeas.
Winter roasted vegetable grain bowl is nourishing and healthy! Perfect for lunch or dinner meal prep with fresh greens, protein and an oil free dressing.
Chickpea loaf with balsamic glaze is a festival holiday dish. Chickpeas, chestnuts and vegetables are cooked as a loaf and topped with a tangy tomato glaze.
Harvest Apple Cider Chili combines the best flavors of the season with vegetables, beans and spices for a flavorful vegan chili.
Maple cinnamon stewed apples are easy to make and contain no processed sugar. Cinnamon and maple syrup add delicious flavor.
Healthy oil free kale salad with almond butter lime dressing is whole food plant based and full of amazing taste.