Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Irresistible Whole Food Plant Based Meals
Spicy Sweet Taco Bowl
A little spicy, a little sweet – you will love what is going on with the flavor in this plant based taco bowl! After making this spicy sweet taco bowl combo, you won’t be able to go back to plain black beans. It is that good! Ingredients in Spicy Sweet […]
Vegan Pesto Spaghetti Squash Bake
Fresh tomatoes, basil and pesto compliment spaghetti squash that is twice baked and topped with gluten free breadcrumbs.
Artichoke Sun Dried Tomato Quinoa Stuffed Mushrooms
Full of flavor that includes sun dried tomatoes, quinoa, basil, parsley and artichokes these make an impressive yet easy appetizer.
Grilled Vegetable Buddha Bowl with Miso Peanut Dressing
This grilled vegetable buddha bowl with miso peanut butter dressing is perfect for when you are craving something salty and savory but still want to use your grill! Ingredients in Grilled Vegetable Buddha Bowl with Miso Peanut Dressing I love grilled seasoned vegetables in the summer! Grilled vegetables have a […]
Simple Cajun Black Bean Potato Bowl
Simple cajun black bean bowl is easy to put together and has enough spice to make the tastebuds dance!
Thai Kabobs with Basil Peanut Glaze
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!
Vegan Amaranth Tabbouleh Salad
Amaranth tabbouleh salad is a full protein salad made with lemon, fresh parsley and chickpeas.
Winter Vegetable Grain Bowl
Winter roasted vegetable grain bowl is nourishing and healthy! Perfect for lunch or dinner meal prep with fresh greens, protein and an oil free dressing.
Chickpea Loaf with Balsamic Glaze
Chickpea loaf with balsamic glaze is a festival holiday dish. Chickpeas, chestnuts and vegetables are cooked as a loaf and topped with a tangy tomato glaze.
