In this episode, we go over plant based frequently asked questions including how to roast vegetables without oil and what to do with black beans.

On today’s episode I talk with Zoe, owner of the blog, Crafted by the Hunts. She gives us some great ideas for easy holiday DIY ideas including homemade wood chargers and wooden Christmas trees.

Lauren, from Well Elephant, joins Sarah on the podcast to tell her story on how adopting an oil free, plant based diet filled with whole foods can have a miraculous effect on your health.

Freeing up space in your kitchen allows you to get rid of all items that aren’t high use, high love or high needed items.

Spending money doesn’t have to be stressful during the holiday season with these four tips from Beyond Our Money on how to save money while not sacrificing your lifestyle.

In this episode I talk with Catrina, founder and inventor of the Granola Bar Pan about why it is time to ditch store bought granola bar pans and make homemade granola bars!

Core and Rind founders join the podcast to talk about their amazing dairy free vegan cheesy sauce.

On this episode, we talk about how to be the hostess with the mostess this holiday season, give yourself grace and be grateful for your guests wellness journey.