Healthy plant based power bowl with pesto grilled vegetables, italian seasoned lentils and an easy homemade italian salad dressing.
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Chinese Tofu Salad is full of great flavor with crispy tofu and crunchy veggies. Marinated tofu and a sesame vinaigrette make this a new vegan dinner favorite.
Healthy oil free kale salad with almond butter lime dressing is whole food plant based and full of amazing taste.
A quick dinner dish that uses chickpeas, roasted cherry tomatoes with ginger and turmeric spices.
Smashed pinto beans are layered in this southwest inspired dish with cashew cheese and tostados. Plant based taco dinner!
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
When March arrives on the calendar, I think I can speak for everyone in Michigan in that we give a silent cheer that spring is on it’s way! These Guinness Marinated Portobello Mushrooms are a perfect way to celebrate St. Patricks Day and Spring! The Hope of Spring in […]
Whew. What a week! (or I should say past week!) Do you have those, too? We are back from a whirlwind vacation at Disney World! It was a blast, despite one kid being sick the whole entire time! Spaghetti Squash – Your New Pasta Alternative […]