Chinese Tofu Salad is full of great flavor with crispy tofu and crunchy veggies. Marinated tofu and a sesame vinaigrette make this a new vegan dinner favorite.
Power Bowl
Sun-Dried Tomato Artichoke Spaghetti Squash
This sun-dried tomato artichoke spaghetti squash is a favorite of ours! It’s good for you comfort food that is savory and after the spaghetti squash roasts in the oven, you can put this together quickly in the skillet! Ingredients in Sun-Dried Tomato Artichoke Spaghetti Squash This tasty spaghetti squash is […]
Pesto Grilled Veggie Power Bowl with Italian Seasoned Lentils
Healthy plant based power bowl with pesto grilled vegetables, italian seasoned lentils and an easy homemade italian salad dressing.
Wild Rice, Bean and Veggie Salad
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Vegan Bruschetta Bowl with Cashew Pesto
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Oil Free Kale Salad with Almond Butter Lime Dressing
Healthy oil free kale salad with almond butter lime dressing is whole food plant based and full of amazing taste.
Ginger Turmeric Chickpeas | Heavenly Vegan Dals & Curries Cookbook Review
A quick dinner dish that uses chickpeas, roasted cherry tomatoes with ginger and turmeric spices.
Layered Cheesy Taco Salad Bake
Smashed pinto beans are layered in this southwest inspired dish with cashew cheese and tostados. Plant based taco dinner!
Guinness Marinated Portobella Mushrooms (with Crispy Garlic Chickpeas)
When March arrives on the calendar, I think I can speak for everyone in Michigan in that we give a silent cheer that spring is on it’s way! These Guinness Marinated Portobello Mushrooms are a perfect way to celebrate St. Patricks Day and Spring! The Hope of Spring in […]
Spicy Tahini Garlic Sauce
Spicy tahini garlic sauce uses oil free hummus as it’s base and adds in miso and chili garlic sauce to give it a kick!
