Creamy pumpkin pasta dish is a one pot meal that is dairy free and gluten free! Pumpkin adds a thick creamy seasonal taste.
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Corn and quesadilla bowl is gluten free and plant based. Filled with veggies marinated in chipotle lime.
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.