Healthy plant based power bowl with pesto grilled vegetables, italian seasoned lentils and an easy homemade italian salad dressing.
Fresh parsley, basil and lemon give this lemon herbed pesto buddha bowl delicious light taste! Paired with white beans for protein and grilled vegetables, your tastebuds will be delighted.
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
A little spicy, a little sweet – you will love what is going on with the flavor in this plant based taco bowl! After making this spicy sweet taco bowl combo, you won’t be able to go back to plain black beans. It is that good! Ingredients in Spicy Sweet […]
Grilled radishes are an easy dish for using a springtime vegetable! Tender, yet crunchy and full of smokey flavor paired with a garlickly kale salad.
Easy taco dinner that features smashed seasoned pinto beans. Vegan, dairy free and gluten free.
White beans, corn, cucumber, cherry tomatoes, red onion and parsley and dill are flavor packed, creamy, yet dairy free and perfect to enjoy in your next salad bowl.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
This grilled vegetable buddha bowl with miso peanut butter dressing is perfect for when you are craving something salty and savory but still want to use your grill! Ingredients in Grilled Vegetable Buddha Bowl with Miso Peanut Dressing I love grilled seasoned vegetables in the summer! Grilled vegetables have a […]