Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
35 main dish salads that are satisfying and delish! Unique combinations make salad anything but boring. Make these plant based salads for lunch or dinner!
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Dairy free and oil free on massaged kale salad!
32 dairy free, plant based Thanksgiving side dishes. From soups to salads to sides, these will steal the dinner table show.
Fresh kale, crisp apples, roasted beets, creamy avocado all come together for a fall feast topped with pumpkin tahini dressing.
Full of cilantro and thai flavor this kale salad uses items you have in your fridge to make this bowl fun and flavorful.
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
Grilled vegetable bowl full of sweet and spicy ingredients. Mango salsa adds a nice twist to this southwest bowl.
Lemon basil wax beans feature summer garden produce in full abundance. Chickpeas add a touch of protein for a plant based side dish or main!