Classic buddha bowl is full of savory taste from sweet potato, savory spiced garbanzo beans and quinoa with steamed kale.
This green power bowl is full of plant based goodness! Full of nutrient dense vegetables, this is a great option for a vegan lunch of dinner.
35 main dish salads that are satisfying and delish! Unique combinations make salad anything but boring. Make these plant based salads for lunch or dinner!
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
Vegan strawberry spinach salad with maple candied almonds and balsamic dressing.
These salads are anything but wimpy! Filled with rich vegetable protein sources, these high protein vegan salads will keep you full for hours.
Easy broccoli sweet potato buddha bowl features roasted veggies with thyme and an easy tahini dressing! Easy dinner idea and customizable.
Jasmine rice, curried vegetables and roasted edemame come together in a curried miso sauce with hints of turmeric and ginger.
Cashew Tahini Ranch is a creamy dairy free dressing that adds amazing taste to salads and vegetables.
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner with whole food plant based ingredients.