Easy roasted pickled beets are a perfect addition to a salad. Earthy and tangy, roasted beets in a simple apple cider vinegar brine are delicious.
Thai mango ‘pork’ slaw is a vegan dish with pigless pork rinds! Gluten free, dairy free and perfect for your next summer BBQ.
Creamy garlic dressing made in a blender makes a perfect dressing for mesquite grilled vegetables.
Grilled vegetable bowl full of sweet and spicy ingredients. Mango salsa adds a nice twist to this southwest bowl.
Amaranth tabbouleh salad is a full protein salad made with lemon, fresh parsley and chickpeas.
Easy Oil Free Dressing Made with Avocado, Dill, Lemon and Dairy Free Milk! Each summer I will go through a ‘herb obsession’. One summer I could not get enough of the herb basil. I made Thai Kabobs with Basil Peanut Glaze, Vegan Basil Pesto Spaghetti Squash and Lemon Basil […]
Classic buddha bowl is full of savory taste from sweet potato, savory spiced garbanzo beans and quinoa with steamed kale.
Chinese Tofu Salad is full of great flavor with crispy tofu and crunchy veggies. Marinated tofu and a sesame vinaigrette make this a new vegan dinner favorite.
French lentil salad bowl is an easy naturally gluten free vegan side dish with basil and chili powder.
A holiday salad with roasted beets, candied pecans and quinoa. A tangy raspberry blush dressing adds a beautiful color to this salad.