When the seasons start to change, Roasted Fall Vegetables with beets, butternut squash and fennel beg me to make them! With savory herbs these autumn vegetables will become a new family favorite. Serve with roasted chickpeas or even a plant based protein for a full meal. I love roasted vegetables […]
Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
These roasted vegetables have a slightly Asian flair when paired with this easy miso sauce!
Vegan chili fries with tofu and kidney beans. Slightly smokey, spicy and with amazing flavor. Plant based, dairy free and gluten free!
This green power bowl is full of plant based goodness! Full of nutrient dense vegetables, this is a great option for a vegan lunch of dinner.
Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Home fries are a great way to start the day! Gluten free, dairy free and loaded with vegetables and dairy free cheese.
These roasted baby potatoes are easy and healthy! Tossed with a light dill and dijon sauce, your whole family will love these potatoes.
Easy oil free roasted vegetables with dairy free lemon cream sauce. Easy vegan dinner with whole food plant based ingredients.