Chickpeas, corn, cucumber, cherry tomatoes, red onion and parsley and dill are flavor packed, creamy, yet dairy free and perfect to enjoy in your next salad bowl.
Creamy dairy free appetizer is perfect for using garden cucumber abundance. Cucumber salsa features tofu sour cream, jalapeno, cilantro and cucumbers! Fresh, light.
Roasted butter beans are an easy snack and full of protein to keep you full! Two ingredients make these simple and delicious.
Full of flavor that includes sun dried tomatoes, quinoa, basil, parsley and artichokes these make an impressive yet easy appetizer.
Truly something for anyone celebrating St. Patrick’s Day whether they are plant based, veg curious or going meat-free. This list is divided up into the following categories: main dishes, sides and breads and desserts and drinks.
A perfect side dish for your holiday dinner! Bourbon maple glazed green beans are savory and sweet. Minimal effort will make these steal the show at the holiday dinner table.
32 dairy free, plant based Thanksgiving side dishes. From soups to salads to sides, these will steal the dinner table show.
Fresh kale, crisp apples, roasted beets, creamy avocado all come together for a fall feast topped with pumpkin tahini dressing.
Plant based, vegan, even nut free. There is a vegan mac n cheese for everyone!
Mild fresh from the garden salsa full of amazing taste.