Easy roasted pickled beets are a perfect addition to a salad. Earthy and tangy, roasted beets in a simple apple cider vinegar brine are delicious.
Thai mango ‘pork’ slaw is a vegan dish with pigless pork rinds! Gluten free, dairy free and perfect for your next summer BBQ.
Vegan BBQ skewers are your next dinnertime hit! Vegetable kabobs lightly seasoned and grilled to perfection, perfect for summertime!
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!
Grilled stuffed portobello mushrooms are filled with savory herbs and sun dried tomatoes. These elegant mushroom caps are perfect for a special meal with loved ones yet easy enough for a weeknight dinner! Ingredients in Grilled Stuffed Portobello Mushrooms I first made these stuffed portobello mushrooms for my husband’s weeknight […]
Amaranth tabbouleh salad is a full protein salad made with lemon, fresh parsley and chickpeas.
Eggplant fries are vegan and gluten free. Made with only a few ingredients and baked in the oven!
Creamy vegan broccoli lemon risotto made with arborio rice, broccoli, lemon and fresh dill. Made in the instant pot makes this a no fuss recipe!
Healthy basil white bean dip is perfect as a light appetizer. Enjoy on the deck this summer! White beans, garlic, lemon and basil. Oil free and plant based!
Easy sweet potato fries from the Eating Vegan cookbook is the perfect plant based side dish. Simple ingredients for a crispy flavorful sweet potato fry.