Plant based, vegan, even nut free. There is a vegan mac n cheese for everyone!
Mild fresh from the garden salsa full of amazing taste.
Fresh tomatoes, basil and pesto compliment spaghetti squash that is twice baked and topped with gluten free breadcrumbs.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Lemon basil wax beans feature summer garden produce in full abundance. Chickpeas add a touch of protein for a plant based side dish or main!
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!
Extra crispy fries are lightly seasoned and ready in under an hour!
Grilling and summer – they just go hand and hand! Plus, during the summer when it is hot outside, I really hate to heat the house up by turning the oven on. Our house faces west so during the evening if the sun is out, it gets hot fast. […]
Call ’em what you want. Baked Beans. BBQ Beans. Bar-be-que Beans. When I was a kid, we called them Beanie Weanies. (because my mom would put hot dogs in it – yuck now – but as a kid I loved it, don’t judge!) No matter what […]
Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso […]