White beans, corn, cucumber, cherry tomatoes, red onion and parsley and dill are flavor packed, creamy, yet dairy free and perfect to enjoy in your next salad bowl.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Savory vegan zucchini dinner recipes are perfect as a meatless main dish or plant based side dish!
Roasted butter beans are an easy snack and full of protein to keep you full! Two ingredients make these simple and delicious.
Creamy dairy free appetizer is perfect for using garden cucumber abundance. Cucumber salsa features tofu sour cream, jalapeno, cilantro and cucumbers! Fresh, light.
Easy roasted pickled beets are a perfect addition to a salad. Earthy and tangy, roasted beets in a simple apple cider vinegar brine are delicious.
Thai mango ‘pork’ slaw is a vegan dish with pigless pork rinds! Gluten free, dairy free and perfect for your next summer BBQ.
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!
Grilled stuffed portobello mushrooms are filled with savory herbs and sun dried tomatoes. These elegant mushroom caps are perfect for a special meal with loved ones yet easy enough for a weeknight dinner! Ingredients in Grilled Stuffed Portobello Mushrooms I first made these stuffed portobello mushrooms for my husband’s weeknight […]
Amaranth tabbouleh salad is a full protein salad made with lemon, fresh parsley and chickpeas.