Extra crispy fries are lightly seasoned and ready in under an hour!
Call ’em what you want. Baked Beans. BBQ Beans. Bar-be-que Beans. When I was a kid, we called them Beanie Weanies. (because my mom would put hot dogs in it – yuck now – but as a kid I loved it, don’t judge!) No matter what […]
Before going plant – based I had never heard of Miso. White Miso. Nope. Red Miso. Nope. Yellow Miso. Nope. Okay, all the colors, I was not familiar with at all. But then I went plant based and I saw recipes left and right hit our Instagram – Miso […]
Over the past week I got the privilege of attending a church "retreat" my youth group does every year. Of course, being a vegan, a lot of questions were thrown my way questioning why I packed my own food instead of joined in on eating the subs, pizza and […]
I love how pretty a stuffed acorn squash looks! Filled to the brim with yummy ingredients – and who doesn’t just love that word when it comes to food – STUFFED. But this stuffed is healthy for you! Plant based, vegan, gluten free, the eat until your stuffed kinda […]
This bowl oozes green goodness. Goodness from healthy vegetables, a little creaminess from avocado and extra protein from plant based quinoa. And don’t forget the crunch of roasted chickpeas! A fresh lunch for a spring day (or while you wait for spring to arrive!) The Essentials Roasted AsparagusPeasTri-Color QuinoaAvocadoRoasted ChickpeasMixed […]
Spicy potato wedges are the perfect Fri-yay celebratory treat! Who else loves fries? (right, who doesn’t would be the real question!) Fries go perfect in a bowl. Here me out! You can chop them up and mix them in or if you want leave them to the side and […]