Vegan cookie bars are healthy enough for a snack and decadent enough for dessert! Try one of these delicious plant based bars.
Easy creamy guacamole is your new go to guac recipe! It’s creamy, southwest inspired and contains only whole food ingredients.
Healthy basil white bean dip is perfect as a light appetizer. Enjoy on the deck this summer! White beans, garlic, lemon and basil. Oil free and plant based!
Easy sweet potato fries from the Eating Vegan cookbook is the perfect plant based side dish. Simple ingredients for a crispy flavorful sweet potato fry.
Simple baked corn tortilla chips are easy, homemade and contain less oil and salt. Perfect for taco night, salsa dipping and guacamole spreading.
No bake granola bars that are healthy and easy to make. Clean ingredient pea protein and peanut butter powder make these a great choice for a snack or breakfast with vegan protein.
Vegan french fries are crispy, crunchy and served up air fried, matchstick or wedge style and loaded with toppings for dinner, lunch or snack time.
Maple cinnamon stewed apples are easy to make and contain no processed sugar. Cinnamon and maple syrup add delicious flavor.
Pumpkin banana muffins are vegan and gluten free. Made with brown sugar gives them a rich bakery taste. Perfect for breakfast or snack.
Gluten free almond butter pumpkin spice chocolate chip cookies are full of cinnamon and spice and oil free!