Roasted butter beans are an easy snack and full of protein to keep you full! Two ingredients make these simple and delicious.
Creamy dairy free appetizer is perfect for using garden cucumber abundance. Cucumber salsa features tofu sour cream, jalapeno, cilantro and cucumbers! Fresh, light.
Moist and delicious cinnamon sugar zucchini bread is a treat that everyone will love and your kids will never know they are eating a vegetable. This bread is egg free and dairy free and tastes like a warm piece of sugar and cinnamon bread! No one will ever know the […]
Blueberry muffins with secret ingredient cucumbers leave these muffins moist instead of dry! Perfect for late summer breakfast or snack.
Vegan cookie bars are healthy enough for a snack and decadent enough for dessert! Try one of these delicious plant based bars.
Easy creamy guacamole is your new go to guac recipe! It’s creamy, southwest inspired and contains only whole food ingredients.
Healthy basil white bean dip is perfect as a light appetizer. Enjoy on the deck this summer! White beans, garlic, lemon and basil. Oil free and plant based!
Easy sweet potato fries from the Eating Vegan cookbook is the perfect plant based side dish. Simple ingredients for a crispy flavorful sweet potato fry.
Simple baked corn tortilla chips are easy, homemade and contain less oil and salt. Perfect for taco night, salsa dipping and guacamole spreading.
No bake granola bars that are healthy and easy to make. Clean ingredient pea protein and peanut butter powder make these a great choice for a snack or breakfast with vegan protein.