Vegan chili fries with tofu and kidney beans. Slightly smokey, spicy and with amazing flavor. Plant based, dairy free and gluten free!
Spiced chili lentils made in the instant pot makes a quick delicious plant based dish. Serve with gluten free The Only Bean noodles for authentic Cincinnati chili style.
Spicy Italian vegetable soup, loaded with flavor and nutrition
Creamy butternut pear soup is dairy free, sweet and nutty! Lite coconut milk adds creaminess without dairy or coconut flavor.
Southwest black bean soup is made in the slow cooker! Warm spices, black beans and butternut squash.
Full of flavor from pumpkins and apples, this Apple Pumpkin soup gets an additional spicy kick with a swirl of chipotle.
Fresh garden tomatoes with aquafaba cream and plant based parmesan roux.
Spicy sprouted lentil soup uses sprouted lentils, sweet potato, kale and salsa to create a flavor filled soup!
Ahh, Michigan and spring. Just when you think spring has sprung because of the nice 60s, 70s…and even an 80 degree day…it plummets back to the 40s and 50s. And rains. BRRRR. It makes it perfect to keep soup season around though. This Cannellini Kale Soup is perfect for chilly […]