Naturally sweetened breakfast porridge is made with oats, spices, sweet potato puree and maple syrup. Delicious smelling and healthy for the whole family.
Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Spiced chili lentils made in the instant pot makes a quick delicious plant based dish. Serve with gluten free The Only Bean noodles for authentic Cincinnati chili style.
Creamy pumpkin pasta dish is a one pot meal that is dairy free and gluten free! Pumpkin adds a thick creamy seasonal taste.
After Labor Day and in West Michigan a change of weather has brought with it all the fall feels. And these burgers fit that fall vibe. Not only because they are orange (ha) but they have a comfy taste to them because they are filled with sweet potatoes. Dare I […]
Vegan, plant based dairy free cheesy stuffed peppers are a filling dish of peppers stuffed with rice and cheese. Comfort crowd pleaser!
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Chickpeas, corn, cucumber, cherry tomatoes, red onion and parsley and dill are flavor packed, creamy, yet dairy free and perfect to enjoy in your next salad bowl.
Double chocolate chip cookie dough vegan ice cream is creamy from avocado and sweet potato! Secretly healthy with protein packed chickpea chocolate chip cookie dough.
Corn and quesadilla bowl is gluten free and plant based. Filled with veggies marinated in chipotle lime.