Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Spicy sprouted lentil soup uses sprouted lentils, sweet potato, kale and salsa to create a flavor filled soup!
Grilled vegetable bowl full of sweet and spicy ingredients. Mango salsa adds a nice twist to this southwest bowl.
Unique spin on Falafel has amazing flavor. Sun Dried Tomato Zucchini Falafel uses traditional chickpeas, garden fresh zucchini and savory sun dried tomatoes.
What do you love most about watermelon? I love that it is juicy, sweet and refreshing! I mean really – it is an all natural hydration slice of deliciousness during summertime. Do you remember when watermelon’s weren’t seedless? My kids can’t believe that at one time there was […]
Protein packed pecan pie granola! Low in sugar, all natural ingredients. Gluten free and refined sugar free. Easy make ahead recipe for breakfast.
Lemon basil wax beans feature summer garden produce in full abundance. Chickpeas add a touch of protein for a plant based side dish or main!
rilled veggies with an asian flair! Miso vinaigrette is oil free and packed with flavor. Enhance your salad with this flavorful dressing!
Grilled radishes are an easy dish for using a springtime vegetable! Tender, yet crunchy and full of smokey flavor.
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!