Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
An oil free chipotle spice cauliflower dish! This plant based meatless main is great as a side dish or make it a bowl with fresh greens and a drizzle of sauce.
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Quinoa is cooked with spices and peppers and then wrapped in a lettuce shell. Healthy and filling for lunch or dinner.
Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
Grilled radishes are an easy dish for using a springtime vegetable! Tender, yet crunchy and full of smokey flavor paired with a garlickly kale salad.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!