Southwest inspired nourish bowl is full of flavor and good for you ingredients. All plant based!
Vegetable
Roasted Cauliflower with Chipotle Coconut Cream
An oil free chipotle spice cauliflower dish! This plant based meatless main is great as a side dish or make it a bowl with fresh greens and a drizzle of sauce.
Sweet Potato Taco Bowl
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Vegan Quinoa Taco Lettuce Wrap
Quinoa is cooked with spices and peppers and then wrapped in a lettuce shell. Healthy and filling for lunch or dinner.
Best of Vegan Winter Squash Recipes
Best of plant based winter squash recipes features butternut, delicata, spaghetti and acorn squashes in soups, salads, tacos and more.
Wild Rice, Bean and Veggie Salad
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Vegan Brazilian ‘Steakhouse’ Bowl
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
Grilled Radishes with Marinated Garlicky Kale Salad
Grilled radishes are an easy dish for using a springtime vegetable! Tender, yet crunchy and full of smokey flavor paired with a garlickly kale salad.
Vegan Bruschetta Bowl with Cashew Pesto
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Thai Kabobs with Basil Peanut Glaze
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!