Soups, Salad and Things that Go With Them
This sun-dried tomato artichoke spaghetti squash is a favorite of ours! It’s good for you comfort food that is savory and after the spaghetti squash roasts in the oven, you can put this together quickly in the skillet! Ingredients in Sun-Dried Tomato Artichoke Spaghetti Squash This tasty spaghetti squash is […]
An oil free chipotle spice cauliflower dish! This plant based meatless main is great as a side dish or make it a bowl with fresh greens and a drizzle of sauce.
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
Wild rice and quinoa blend, plus garbanzo, red and black beans are seasoned and chilled for a flavorful cold rice salad.
Vegan brazilian steakhouse bowl is packed full of flavor using McCormicks grill mate seasoning blend! Paired with fresh vegetables and spiced quinoa.
Grilled radishes are an easy dish for using a springtime vegetable! Tender, yet crunchy and full of smokey flavor paired with a garlickly kale salad.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Sweet and earthy basil combine with peanut butter and white miso paste for a vegetable thai kabob that makes summertime grill time fantastic!
Vegan broccoli chickpea fritters made with frozen broccoli florets, chickpeas, nutritional yeast and breadcrumbs.
Easy sweet potato fries from the Eating Vegan cookbook is the perfect plant based side dish. Simple ingredients for a crispy flavorful sweet potato fry.
