Full of cilantro and thai flavor this kale salad uses items you have in your fridge to make this bowl fun and flavorful.
Fresh tomato bruschetta and cashew pesto with basil and parsley make a delicious garden produce bowl. Dairy free and oil free cashew pesto.
Spicy sprouted lentil soup uses sprouted lentils, sweet potato, kale and salsa to create a flavor filled soup!
rilled veggies with an asian flair! Miso vinaigrette is oil free and packed with flavor. Enhance your salad with this flavorful dressing!
I love the colors in this salad and I love that I got to photograph it on my deck. The grass looks so green below. LOVE. LOVE. LOVE. Back in the day, a good Italian salad was a favorite! Piled high with feta of course. Now that I am […]
Tex Mex spaghetti squash is a healthy low carb dinner idea full of southwest flavor!
Vegan tacos with crispy cauliflower, black beans and refried beans. Top with your favorite taco toppings!
This bowl oozes green goodness. Goodness from healthy vegetables, a little creaminess from avocado and extra protein from plant based quinoa. And don’t forget the crunch of roasted chickpeas! A fresh lunch for a spring day (or while you wait for spring to arrive!) The Essentials Roasted AsparagusPeasTri-Color QuinoaAvocadoRoasted ChickpeasMixed […]
Spiced with southwest flavor this taco bowl is loaded with sweet potatoes, black beans, corn, tortilla strips and guacamole.
For busy weeks, prepping your over roasted veggie bowl on Sunday can be a lifesaver! Use these roasted veggies all through the week to make simple bowl combinations, re-roast them with kale to put a different spin on them or saute them in a pan with some spinach. […]