Hi! Welcome to my plant based recipe blog. I am an urban minded wife living a country life in West Michigan! I love to spend time in the kitchen creating vegan recipe that both adults and kids enjoy. Looking for Rachel? Find out where she is what she is up to on our about page.
A head of Cauliflower (broken up)
1 cup- 1 ½ cup Flour (you can use gluten free flour for a gluten free option)
½ cup-1 cup Almond Milk
½ tbsp Salt
2 tsp Black Pepper
1 tsp Paprika
2 tsp Garlic Powder
3 tbsp of Coconut Oil
Preheat oven to 400 degreesWash cauliflower then break it into floretsPlace flour into bowl and mix in paprika, garlic powder, salt and black pepperPour almond milk into a separate bowl and place it to the sidePour oil on baking sheet and place in oven to meltWhile melting, start on cauliflower! Dip pieces into almond milk and evenly coatPlace wet pieces into flour mixture and coat evenly and generously.Repeat for every piece and (once the oil has melted and covered pan) place on panPlace in oven for 15 minutes then flip pieces and bake for another 15 minutes (until they are crispy on the outside and tender on the inside)Serve alongside favorite condiments and enjoy!