How you doing on this unofficial kickoff to summer weekend?
I am super happy that summer temps are happening this weekend here in West Michigan.
It is sunny. It is warm. And this gal couldn’t be happier and I am taking this is as a good omen for the rest of the summer!
To Post this Vegan Bowl or Not?
I actually wrestled with that question for a few weeks. It was a super yummy bowl and I was so excited when making it on Mother’s Day. I was finally eating a gluten free flour tortilla! It has been years since I have had a ‘flour’ tortilla.
But when it came to posting, I wasn’t sure as I felt like the pictures weren’t the highest of quality for a blog or for social media.
The edges of the tortilla weren’t lined up perfectly and quite honestly I wasn’t sure how to achieve their perfect look as part of a bowl…
I forgot to add the fresh cilantro which would have added a nice visual…
And for some reason the boards look crooked to me.
SOO…now that you know the photographer I am not but the critic I am! I decided why am I being so hard on myself? This was a great tasting bowl and I should share it. Because life is real. And not perfect.
I am here to say salads are delicious! I love salad and am on a mission to change the way you feel about salads one bowl at a time. Here you will find delicious salad recipes to enjoy all year long plus all the good things that can go on them or serve with them!