Layered Patriotic Popsicles

 
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Anyone else out there have kids who watch Go Noodle?

 

No? Not sure what that is, oh get ready to be entertained (said with sarcasm)


Go Noodle is this fun kids site that has all types of videos for young kids to dance to. We first learned of it when our kids started school and started to talk about it. Teachers use it during bad weather to get kids moving during indoor recess.

Anyways – what does that have to do with these layered patriotic popsicles?

patriotic popsicles

‘Go Noodle’ stars Koo Koo Kango Roo sing a song about popsicles. It is quite catchy…I would sing it myself but I will just let you watch it for your own viewing pleasure:

SO now that we are all signing about POP SEE KO…
 
Get your hands high and feet low to dance about these patriotic popsicles. They are made with frozen fruit and contain NO ADDED SUGAR. They are a Fourth of July treat you won’t feel guilty about indulging in!
 
patriotic popsicles
 
Wave that flag of freedom of high and have a wonderful Memorial Day or Independence Day celebration! And if you feel like having a little fun, do the POP SEE KO.
 
 
 
 
 

Layered Patriotic Popsicles

Recipe by SarahCourse: Dessert

Patriotic popsicles are creamy, fruity and a good for you treat!

Ingredients


  • Watermelon/Raspberry ‘Red’ Layer:

  • 1/2 cup frozen watermelon, slightly thawed

  • 1 tsp. lemon juice

  • 1 Tblsp. unsweetened vanilla cashew or almond milk

  • Vanilla ‘White’ Layer:

  • 1 – 5.3 oz. container of non dairy Vanilla Yogurt

  • 3 Tblsp. unsweetened vanilla cashew or almond milk

  • Blueberry ‘Blue’ Layer:

  • 1 cup frozen blueberries, slightly thawed

  • 1 Tblsp. vanilla unsweetened cashew or almond milk

Directions

  • Set out 6 – 5 oz. paper cups and 6 popsicle sticks.
  • Make your red layer. Blend all ingredients in high powered blender until mixed well. Pour into paper cups. Place in freezer for about 10 minutes.

  • While red layer is chilling, make your white layer. (First wash out your blender). Blend all ingredients until well mixed. Pour the white layer into paper cups over the red layer. Sick in popsicle sticks. Place in freezer for 15 minutes.
  • While the two layers chill, make blueberry layer. Place all blue layer ingredients in blender and blend well. Remove slightly frozen cups from freezer and pour blue layer on top. Adjust your popsicle sticks to stand straight.


  • Freeze until firm! To remove to eat, just run cup portion under water until it is loose enough to pull out of cup.

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