fresh from the garden salsa

Mild Fresh from the Garden Salsa

 
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The favorite part of summer? The fresh tomatoes. Why? FRESH from the GARDEN HOMEMADE SALSA! 

easy homemade salsa

I am actually not sure I ever made fresh salsa until I met my husband. He loves fresh tomatoes. And cilantro. And salsa. And after making it countless times with him, I have to agree there is something about fresh garden salsa at this time of the year that makes it SO SO amazing. 
 
 
Yes, you can buy tomatoes anytime of the year at the grocery store but I guarantee you it does not taste the same as the garden fresh tomato salsa that you make during summer. There is something about those vine – ripened tomatoes that are the essential ingredient to homemade salsa.

One problem that I kept making every year though! I always made my homemade salsa different! Every darn time. I just start adding a pinch of this and a pinch of that in the food processor until I got a combo that tasted good to me right then and there! 
 

I assure you making homemade salsa isn’t rocket science – but there are times when I was like, remember that homemade salsa batch from last week? Now what did I add to that? Because that salsa tasted better than the salsa this week.

So after doing this random homemade  salsa making for years – I decided – lets finally write this salsa recipe down! I made this a mild salsa so it can complement a variety of taco bowls, but it is easy to kick up the spice! Just add more jalapeño or a pinch of cayenne pepper. And speaking of jalapeño’s you might get one that is spicier than another one! So I do insist that you taste test your way through making homemade salsa!

Just be sure to write down your homemade salsa modifications! Or you will end up like me – wondering why each salsa you make is different!
 
 
This is not a salsa canning recipe but I love to store this in mason jars in my refrigerator! It should last for a week (unless you eat it all before then!). I do not recommend freezing it as it will turn very watery when you thaw it.

We highly recommend eating this salsa with these southwest dishes:

Mexican One Pot Red Quinoa
Layered Cheesy Taco Salad Bake

 
If you make this Mild Fresh from the Garden Salsa, we would love to know! Tag @badtothebowl on social media. 
 

Mild Fresh from the Garden Salsa

Recipe by Sarah Hayes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Fresh ingredients come together quickly in the food processor for fresh salsa!

Ingredients


  • 10 medium sized tomatoes (roma sized)

  • 1/2 of a large green pepper

  • 1/2 of a large red onion

  • 1 jalapeño

  • 1/2 cup loosely packed cilantro

  • 2 Tblsp Lime Juice

  • 2 garlic cloves, minced

  • 1 tsp cumin

  • 1/2 tsp salt

  • 1/2 tsp sugar

  • 1/4 tsp cayenne pepper

Directions

  • Quarter tomatoes and cut your onion and green pepper into strips. Dice jalapeño. Place all these in large food processor. Add remaining ingredients and pulse until smooth (or chunky depending upon how you prefer your salsa).
  • Store in refrigerator.

Notes

  • Add more cayenne pepper or additional jalapeño for additional spiciness.

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