18 Plant-Based Slow Cooker Dinner Recipes

 

I love to use my slow cooker during the cooler months! There is something enticing about a dinner recipe that you can just dump the ingredients in, then set and forget. I love this list of plant-based slow cooker dinner recipes and I know you will find a few new favorites too!

There really is something for everyone on this list. From family friendly meatless soups to plant based crockpot curries, these vegan dinner dishes are sure to please your taste buds.

18 Plant-Based Slow Cooker Dinner Recipes


The Best Slow Cooker Vegan Chili from Happy Kitchen Rocks will delight your taste buds. It’s not only wholesome but delicious and easy to make. A vegan twist on this classic comfort food for those chilly days ahead makes for a healthy dinner packed with nutrients brimming with flavor!

BBQ Soy Curls from My Quiet Kitchen are easy, packed with flavor, and so versatile. Add them to sandwiches, salads, wraps, grain bowls, and pizza!

Vegan Cabbage Soup from Wow It’s Veggie cooks up wonderfully in the slow cooker and all you have to do is throw everything together in advance and heat for five hours until the veggies are tender!

Slow Cooker Vegetable Pot Pie Stew from This Healthy Kitchen is cooked low and slow and results in a veggie pot pie stew that is rich, creamy and incredibly delicious. This family friendly dish is loved by kids and adults alike with has all the great flavours of pot pie, made simple!

Slow Cooker Pumpkin, Chickpea and Red Lentil Curry from Kitchen Treaty is creamy, hearty, and full of flavor. This vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!).

Slow Cooker Jackfruit Carnitas from Home Cooked Roots is the easiest dump and go dinner! The tacos are extra juicy, extra savory, and a little spicy and when paired with mango salsa are the perfect balance of sweet and spicy.

Slow Cooker Vegetable Pot Pie Stew from This Healthy Kitchen is cooked low and slow and results in a veggie pot pie stew that is rich, creamy and incredibly delicious. This family friendly dish is loved by kids and adults alike with has all the great flavours of pot pie, made simple!

Slow Cooker Vegan Pecan Loaf from Go Dairy Free is a delicious, comforting, and hearty blend of nuts, oats, beans, portobello mushrooms, and spices! There’s no mock meat in this slow cooker loaf, making this a healthy and great choice for a plant based dinner.

Slow Cooker Vegetable Curry from Little Sunny Kitchen is a hearty Indian inspired slow cooker vegetable curry to make on busy days. This curry is loaded with vegetables, and the flavors are so amazing!

Slow Cooker Sage and White Bean Soup from Veggie Chick is so easy to make, so healthy packed with fresh veggies and so….yum! It’s a great weeknight meal and stays good in the fridge for days.

Easy Slow Cooker Vegan Chili from Strength and Sunshine is a dump-and-go crockpot meal you can set and forget! This healthy three bean chili is vegan, gluten-free, allergy-free, and full of plant-based protein, veggies, and bold Southwest flavors! A comforting dinner for a crowd or meatless make-ahead and freezer-friendly meal you can meal prep!

Black Bean Soup 3 Ways from Veeg can be made in the slow cooker, stovetop or instant pot! With directions for three different cooking methods and just a handful of ingredients, your soup beans will taste so good you’ll feel like a rockstar in the kitchen!

Crockpot Three Bean Vegan Chili from the Fitchen is easy to make and so hearty! Add everything to the crockpot, cook, and enjoy.

Slow Cooker Vegan Irish Stew from Tinned Tomatoes is a simple Irish stew full of flavourful winter vegetables and lentils in a rich gravy made in a slow cooker.

Slow Cooker Ratatouille from Hint of Healthy is a super simple ratatouille that is really tasty, so colorful and made in your slow cooker with minimal effort!

Slow Cooker Vegetable Stew with Mushroom Dumplings from Tin and Thyme is a slow cooked vegan vegetable stew using all the odds and ends from the late autumn plot. Mushroom dumplings complement this already rich and flavoursome dish.

Slow Cooker Chickpea Cacciatore from Seven Roses is a completely plant-based one-pot meal that will satisfy even the hungriest at your table. The potatoes and chickpeas are filling and full of nutrients. The mushrooms and the rest of the veggies make a sauce that packs a flavor punch – plus it’s gluten-free, soy-free and with no oil added. Make this dish in the crockpot for a convenient weeknight dinner!

Slow Cooker Black Bean and Rice Soup from our archives is a southwest inspired soup that is kid approved and freezer friendly! Made with pantry staples, this hearty soup is perfect for a weeknight dinner.

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